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Rhubarb Crumble
Rhubarb Crumble
Desserts

Rhubarb Crumble

3.1
10 mins
40 mins
Easy
4

This rhubarb crumble recipe is delicious hot or cold.

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  • Ingredients
  • Method

Ingredients

  • 3 cups rhubarb (cut into 2cm lengths)
  • ½ cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • ¾ cup flour
  • ¼ cup butter
  • ½ teaspoon salt

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=22, results=[{comment_text=Very easy and very yummy, approved=true, user_name=Judy Fannin, hs_createdate=1732411738173, rating_new__1_5_=4, id=20135362213}, {comment_text=Very nice recipe. Easy and tasty, approved=true, user_name=Rex Thomas., hs_createdate=1730076432613, rating_new__1_5_=5, id=19022818331}, {comment_text=Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again., approved=true, user_name=Delicious and simple, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316229488}, {comment_text=Too much sugar and crumble ingredients need work The ingredients need to be revised as this is far too much sugar for the small amount you get (which doesn't serve 4). The crumble mixture felt too mushy and didn't come out as a proper crumble. Save yourself the hassle and look around for another recipe that will give you a better crumble, and hopefully asks you to use a lot less sugar., approved=true, user_name=Mark, hs_createdate=1716176735448, rating_new__1_5_=1, rating=20, id=13316116656}, {comment_text=Absolutely quick and easy to make, will always use this recipe., approved=true, user_name=Geraldine Haworth, hs_createdate=1715308005327, rating_new__1_5_=5, id=13180994606}, {comment_text=Very easy to make and it looks good, approved=true, user_name=Lysandra McKenzie, hs_createdate=1702249884168, rating_new__1_5_=5, id=11175605100}, {comment_text=great taste but a bit too sweet and very watery (we added too much butter) also very fast and easy great for the kids., approved=true, user_name=alfie, hs_createdate=1702249876784, rating_new__1_5_=4, id=11175567645}, {comment_text=To much sugar, not enough Crumble, approved=true, user_name=Leslie, hs_createdate=1702249876191, rating_new__1_5_=2, id=11174114054}, {comment_text=It's great perfect, approved=true, user_name=Leon, hs_createdate=1702249875439, rating_new__1_5_=5, id=11175659367}, {comment_text=There appears to be some ingredients missing for the topping or the measurements are incorrect?CHELSEA: Hi there, thanks for your feedback. Are you able to clarify what went wrong with the recipe please? If you send us an email at chelsea@nzsugar.co.nz with some further details we can get this resolved :-), approved=true, user_name=Cherie, hs_createdate=1702249874787, rating_new__1_5_=1, id=11175396988}]}
Reviews
22

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Method

Preheat oven to  180°C. 

Place rhubarb and Chelsea White Sugar in the bottom of an oven dish. 

Rub other ingredients together and sprinkle over the top. 

Bake for 40 minutes at 180°C. 

Serve hot with cream or ice cream.

Reviews
22

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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