Chelsea

celebrating 130 years 1884-2014

Sally’s Chocolate Raspberry Cake

By Chelsea Sugar
Sally’s Chocolate Raspberry Cake
8 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 45 mins
  • Serves
    8
Ingredients

    125g butter
    3/4 cup Chelsea Caster Sugar
    2 eggs
    1 tsp Vanilla essence
    1/2 cup raspberry jam, homemade is optional
    1 1/4 cups flour
    1 tsp baking powder
    1/2 cup cocoa
    1 tsp baking soda
    1 cup milk, warmed
    1/2 cup chocolate chips

Method

    Grease and line cake tin.
    Cream butter and Chelsea Caster Sugar. Beat in eggs, one at a time. Beat in vanilla and raspberry jam.
    Sift flour,baking powder and cocoa.
    Dissolve baking soda in milk.
    Fold dry ingredients and milk alternately into butter mixture.
    Fold in chocolate chips.
    Spoon into cake tin and bake at 180°C for 45 minutes.
    Ice with chocolate icing when cold.

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