Name: Sarah's Kangaroo Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 700g Sarah's rough puff pastry (recipe link at the bottom of this page); 1 red onion; Canola oil spray; 2 Tbsp cooking oil; 1 large brown onion (large dice); 1 large carrot (large dice); 1 celery stick (sliced); 2 tsp crushed garlic; 4-5 juniper berries; 1 cup flour; Salt and pepper; 500g Kangaroo Rump; 4 Tbsp cooking oil; 600ml beer; 2 Tbsp red currant jelly; 4 Tbsp butter; 4 Tbsp flour; Egg, lightly beaten for glazing

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

visit Chelsea bay

These Are Also Great!

video

Kids Pancakes

5 mins prep, 15 mins cook

video

Slices

Kids Brownie

15 mins prep, 30 mins cook

video

Cupcakes

Kids Vanilla Cupcakes

20 mins prep, 20 mins cook

video

Muffins

Kids Banana Muffins

15 mins prep, 20 mins cook

video

Cakes

Kids Chocolate Cake

10 mins prep, 50 mins cook

Cooking Method - Easy, Fast

Kids Pancakes

Preparation

5 mins

bake

15 mins

Difficulty

Easy

Servings

ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To Serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

view recipe

Slices

Kids Brownie

Preparation

15 mins

bake

30 mins

Difficulty

Easy

Servings

ingredients

250g butter
½ cup cocoa powder
1 ½ cups Chelsea White Sugar
4 eggs
1 tsp vanilla essence
1 cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

view recipe

Cupcakes

Kids Vanilla Cupcakes

Preparation

20 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

view recipe

Muffins

Kids Banana Muffins

Preparation

15 mins

bake

20 mins

Difficulty

Easy

Servings

ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

view recipe

Cakes

Kids Chocolate Cake

Preparation

10 mins

bake

50 mins

Difficulty

Easy

Servings

ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

view recipe

Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Details page sections

Savoury

Sarah's Kangaroo Pie

Preparation

20 mins

Bake

20 mins

Difficulty

Servings

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

700g Sarah's rough puff pastry (recipe link at the bottom of this page)
1 red onion
Canola oil spray
2 Tbsp cooking oil
1 large brown onion (large dice)
1 large carrot (large dice)
1 celery stick (sliced)
2 tsp crushed garlic
4-5 juniper berries
1 cup flour
Salt and pepper
500g Kangaroo Rump
4 Tbsp cooking oil
600ml beer
2 Tbsp red currant jelly
4 Tbsp butter
4 Tbsp flour
Egg, lightly beaten for glazing

Reviews

What did you think of this recipe?

Method

Preheat oven to 180°C. Peel red onion and cut into 1/8 segments leaving the root on. Spray a cookie sheet with oil spray and place onion segments on sheet. Spray onion with spray and sprinkle with salt and pepper. Roast for 20 minutes, remove from oven and cool.

Place 2 Tbsp of oil in pressure cooker and place over a medium heat. Add carrot, brown onion, celery, garlic and juniper berries to pressure cooker and sweat until translucent and tender.

While vegetables are cooking, place first measure of flour in a snaplock bag with a teaspoon of salt and a teaspoon of pepper. Cut meat into chunks and place in snaplock bag. Shake meat to coat in flour. Place 2 Tbsp of oil in a frying pan over a high heat. Brown floured meat in batches being careful not to overload the pan or overcook the meat. As meat is cooked, set aside in a separate dish. Once meat is all cooked, deglaze the pan with half the beer making sure to get all brown bits from the pan.

Add the seared meat and liquid to the pressure cooker along with the remaining beer and red currant jelly. Put lid on pressure cooker and bring to pressure. Cook for 20 minutes under pressure. Once cooked, release pressure and strain off liquid from meat and vegetables and set aside.

In a saucepan, heat butter and second measure of flour over a medium heat. Gradually add reserved liquid to make a thick gravy (you might not need all of the reserved liquid). Once gravy is thick, set aside to cool.

Carefully remove roots from red onion segments. Fill single serve pie tins with meat and gravy placing chunks of onions and carrots in as desired. Cover pie tins with pastry lid and press edges to seal. Cut two small holes in the top of the pie to allow it to vent. Brush with egg glaze. Place pies into oven and cook at 210°C for 25-30 minutes.

Reviews

What did you think of this recipe?

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

Visit Chelsea Bay! The Home of Baking

Subscribe to Our NewsletterSo we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Sarah's Kangaroo Pie

Ingredients

Reviews

What did you think of this recipe?

Method

Reviews

What did you think of this recipe?

You May Like These

How to Choose SugarFor Baking?

Subscribe to Our Newsletter

Recipes

About sugar

Company

Chelsea Bay

Kids

Contact Us

Subscribe to Our Newsletter
So we can keep you up to date with new recipes, products and promotions