celebrating 130 years 1884-2014

Self Saucing Chocolate Pudding

By Michelle White
Self Saucing Chocolate Pudding
6 servings
  • 13 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 45 mins
  • Serves

    1 cup plain flour
    1/2 cup Chelsea White Sugar
    pinch of salt
    1 tablespoon cocoa powder
    1 teaspoon baking powder
    2 Tbsp melted butter
    1/2 cup milk
    3/4 cup Chelsea Soft Brown Sugar
    1 Tbsp cocoa powder
    2 cups boiling water


    Pre-heat oven to 180°C.
    Mix the flour, sugar, salt, cocoa powder and baking powder together then add the melted butter and milk, mix well. Pour into a medium sized casserole dish then sprinkle with the sugar and cocoa.
    Pour boiling water over the mixture, cover with a lid and bake for 45 minutes.

If you like this recipe you may love these


Average Rating
(13 reviews)

Delicious! Ignore the bad reviews. This was a desert we had quite a bit growing up so is comfort food too. Made it for the Mrs and I on mothers day (our sons too young)

This one is ace. So delicious with so much sauce. This will be my new go to here in out.

So yummy recommend it for a nice family treat on a weekend where everyone is there.

image description

I loved it! Had several families over and served it: it was DELICIOUS

image description

It's soooo good ignore the one stars!!!!!!!!!!!!!!

image description

When I made this dessert, it was AMAZING. everyone loved it, ignore the bad review guys!

image description

Too much chocolate sauce - not much taste. Are we supposed to put it into the fridge. What kind of casserole were we supposed to use?

image description

family faourite

image description

I love this =)

image description

Very quick and easy to put together, a great family favourite.

image description

how embarrassing , had a couple of the girls over and served this desert !!! it was HORRIBLE , i really recommend something else , BIG LET DOWN !!

image description

yum the look good

image description

Always a favourite. Has never let me down. Easy to double, triple, quadruple etc..... I made this for 80 easy as.

Load More

Products used in this recipe

Sign in