Shortbread

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=170, results=[{comment_text=I had never made Shortbread before. Always too scared to try and live up to the memories of my Mother's cooking. However, at aged 6, approved=true, user_name=Sue, rating_new__1_5_=5, hs_createdate=1721785920386, id=14227484801}, {comment_text=Love this recipe! So easy and the biscuits are delicious., approved=true, user_name=Carly, rating_new__1_5_=5, hs_createdate=1721462788797, id=14179540581}, {comment_text=Love this recipe, approved=true, user_name=Emma, rating_new__1_5_=5, hs_createdate=1721437323766, id=14176532759}, {comment_text=Nice and easy and tasty, approved=true, user_name=Gail, rating_new__1_5_=5, hs_createdate=1721001633383, id=14088124305}, {comment_text=This recipe works very well. Better than Edmonds in my opinion, approved=true, user_name=Chrissie, rating_new__1_5_=5, hs_createdate=1719289573328, id=13738538535}, {comment_text=Great recipe. The first batch was gone in six hours so, they're delicious. I rolled into a log, glad wrapped and popped in the fridge for a couple of hours before cutting 1cm biscuits and baking. Highly recommend, approved=true, user_name=Aunty Keri, rating_new__1_5_=5, hs_createdate=1719190954604, id=13727267102}, {comment_text=Good, approved=true, user_name=anonymous, rating_new__1_5_=4, hs_createdate=1717390123755, id=13515489675}, {comment_text=Made this twice over last week. So easy and melt in the mouth delicious . First time just used spoonful of mixture and flattened with fork. Today rolled it out.. Have tried other recipes in the past and not been successful so this one is the only one I would use. Now to have a piece with coffee., approved=true, user_name=Adele, hs_createdate=1716176735568, rating_new__1_5_=5, rating=100, id=13316388191}, {comment_text=Thank you, I followed the recipe to the T the mixture was a little too wet so adjusted it by adding a little bit more flour until the I got it the way I would think it should be. If I had more time I would have just placed into the fridge for a couple of hours. The cooking time was fine for me 25 minutes was good. Thank you for the lively easy recipe once again., approved=true, user_name=Chickeda, hs_createdate=1716176735535, rating_new__1_5_=5, rating=100, id=13316408759}, {comment_text=Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes., approved=true, rating_new__1_5_=5, hs_createdate=1716176735159, rating=100, id=13316176993}]}