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Cakes

Sunday Pancakes

Name: Sunday Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 2 Tbsp Chelsea White Sugar; ½ tsp finely grated lemon zest (optional); 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml); 1 egg, lightly beaten; 30g Butter, melted (or margarine); To serve; 2 bananas, sliced; 1 punnet blueberries (or frozen berries, defrosted); Chelsea Flavoured Syrup - Maple or Honey Maple.

4.5

Preparation

5 mins

Bake

15 mins

Difficulty

Easy

Servings

Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

Additional tips

Double this recipe if you prefer a larger portion of pancakes!

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

555

What did you think of this recipe?

Jane

Surprised so much sugar

Maliyah

So fun to make and even better tasting :)

india

the pancakes were yum now i know the hole recipe off by heart and we have them everyday for breakfast

Zara

Really good would make it again :)

Renee

Very easy to made and yummy. Thank you

Tates

They were sooo good 5 stars

Robynne

Thank-You Chelsea, You Are Simply The Best 🥰🥰

Scarlett

Thease pancakes are delicious my family have made thease pancakes several times very very yummyyyy

Bobicus

Yummy 😋

Anna

Such a great recipe highly recommend this recipe for kids

Method

Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.

Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.

For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.

Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.