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Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Vanilla Fudge (Microwave method)
3 mins
10 mins
Easy
36
Make creamy, delicious Vanilla Fudge in minutes with this microwave method. Simple and quick, it's a quick, easy treat, loved by sweet tooths of all ages.
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- Ingredients
- Method
Ingredients
- 100 g butter
- 1 cup Chelsea White Sugar
- 1 can (400 g) sweetened condensed milk
- 4 tablespoons Chelsea Golden Syrup
- 2 teaspoons vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
joe biden
5
Good
Worked so well
5
Unknown
Goosd
5
Janice
Excellent recipe it's the first time I've managed to get a microwave recipe to work, thank you.
5
madeline blignaut - namibia
I make this recipe for tea gardens and fetes and i cant sell enough... people love it and i love to make it because it so quick and easy... thank you for sharing
5
Jess
A bit disappointed with the recipe as it didn't really give me the soft smooth fudge I was after. I did however end up with a rather nice chewy caramel toffee. Cracked some sea salt over the top before chilling and voila salted caramels.
2
Madeline Blignaut
Love it... I bake from home and have many happy customers... thanks for sharing
5
Method
Spray a 20 cm square cake tin with non stick baking spray.
You will need to use a large microwave proof measuring jug or pyrex bowl - make sure it can be used at high temperatures (an ordinary plastic bowl will melt when you make fudge).
Place all ingredients except the vanilla in the bowl and microwave on high power for 1 minute. Stir and cook a further 2 minutes then stir again. Repeat this for a total of 10 minutes. (If you have a sugar thermometer it should read 120°C). To test without a thermometer, fill a glass with cold water, drop a little of the mixture into the water. The mixture is ready when the drips form a soft little ball in the cold water (soft ball stage). You may need to cook another 2 - 4 minutes to achieve this stage.
Remove carefully and place the bowl on a wooden board to protect the bench. Add the vanilla - be careful as it can splatter and create steam. Beat the fudge for 4 minutes with a wooden spoon or you can use a handheld mixer. The mixture loses its shine and starts to become very thick and set.
Quickly pour into the prepared tin, when cool, mark into squares, then allow to set and cool completely in the tin.
Variations: For a nutty version, add ½ cup mixed nuts just before you pour into the tin
Raisin Fudge, add ½ cup raisins just before you pour into the tin
Chocolate, add 3 tablespoons cocoa to the sugar mixture before cooking
Coconut, add 3 tablespoons coconut with the vanilla
Strawberry, add 2 teaspoons strawberry essence instead of the vanilla
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
joe biden
5
Good
Worked so well
5
Unknown
Goosd
5
Janice
Excellent recipe it's the first time I've managed to get a microwave recipe to work, thank you.
5
madeline blignaut - namibia
I make this recipe for tea gardens and fetes and i cant sell enough... people love it and i love to make it because it so quick and easy... thank you for sharing
5
Jess
A bit disappointed with the recipe as it didn't really give me the soft smooth fudge I was after. I did however end up with a rather nice chewy caramel toffee. Cracked some sea salt over the top before chilling and voila salted caramels.
2
Madeline Blignaut
Love it... I bake from home and have many happy customers... thanks for sharing
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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