Chocolate Chunk Oat Biscuits
By Chelsea SugarPage views: 242042Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
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32 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 15 mins
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Serves
24
250g Tararua Butter, softened
3 Tbsp sweetened condensed milk
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 ½ cups Edmonds Standard Grade Flour
1 ½ cups rolled oats
1 tsp Edmonds Baking Powder
200g dark or milk chocolate, roughly chopped
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
This is a pretty good recipe but the cooking temperatures were a bit low for my oven - as another person said 160 fanforced or 180 would be a better bet.
I have been making this recipe for years - ever since it was printed on the sugar packet. This week I used a mix of dark & caramel white chocolate with caramel HIghlander Condensed milk. Great flavour combo.
These were nice and simple for someone like me who never bakes. I brought them to a shared work lunch and they were a hit. Definitely a great success!
How long would you say these cookies last for? (That’s if I don’t eat them all tonight - they’re that yummy!)
CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)
This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?
Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!
CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine.
I made this recipe and they are delicious! I didn't have oats so I used chunky oaty muesli and Whittakers white chocolate and it was even better. They do look very pale as though they aren't fully cooked - but they are.
hi i dont like oats so what can i use instead?
Chelsea Sugar:
Please try our Chewy Chocolate Chip Biscuits recipe.
Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them.
Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.
This recipe is a family favourite! It's relatively quick and easy and the mixture goes a long way. I have been using this recipe with white sugar cos that's the pack I found it on originally. If I don't have condensed milk, I make it without and it still tastes good.
Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-)
Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!
This is the same as Jo Seager's recipe and they are awesome!
Easy to make and go in minutes - my boys like the raw dough!!
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