Marinade
2 large chicken breast fillets
2 Tbsp Chelsea Easy Pour Golden Syrup
1 Tbsp soy sauce
1 clove garlic, crushed
1 Tbsp peanut oil or vegetable oil

Salad
80g mixed lettuce
1 small red onion, sliced
1 medium yellow pepper, sliced
1 Lebanese cucumber, sliced into ribbons with a peeler
1 small carrot, peeled and sliced into ribbons with a peeler

Dressing
2 Tbsp soy sauce
1 Tbsp lime juice
2 tsp Chelsea Easy Pour Golden Syrup
2 tsp sesame oil
Asian Salt
2 tsp sea salt flakes
Good pinch Chinese five-spice powder

Slice each chicken fillet diagonally into 6 thick strips; combine with the Chelsea Golden Syrup, soy, garlic and oil. Marinate for 30 minutes, and then thread each strip onto a small skewer to make 12 skewers.
Lightly oil a char-grill pan or barbecue and cook the skewers for 6 minutes or until cooked through.
Place the salad ingredients into a bowl and toss through dressing. Place salad on serving plates. Top with the chicken skewers and sprinkle with Asian Salt.