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BBQ Steak Marinade
BBQ Steak Marinade
Savoury

BBQ Steak Marinade

10 mins
Easy
8

Enhancing flavour and tenderising the meat at the same time, this marinade is a winner at any summer BBQ.

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  • Ingredients
  • Method

Ingredients

  • 1 Tablespoon Worcester sauce
  • 1 Tablespoon Chelsea Dark Cane Sugar
  • 1/4 cup red wine
  • 1/4 cup oil
  • 1 teaspoon crushed garlic
  • 1 Tablespoon Dijon-style mustard
  • Good amount of freshly ground black pepper (3 good grinds)

Additional tips

1. Place a second thermometer in your oven to ensure proper preheating temperatures.
2. Substitute half a lemon and half an orange as a replacement for a Meyer lemon

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Method

Mix all ingredients together and whisk or shake in a glass jar to combine. Marinate meat for 2-3 hours or overnight in the fridge for maximum flavour and tenderising.
When ready to cook, remove meat from marinade and fry/grill to taste.

N.B. Marinade may be reserved and stored in the fridge for up to 3 days to marinate additional raw meat in.

Additional tips

1. Place a second thermometer in your oven to ensure proper preheating temperatures.
2. Substitute half a lemon and half an orange as a replacement for a Meyer lemon

Reviews

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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