Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 5oz (150g) Butter
- 1 cup Chelsea White Sugar
- 1 dessertspoon Chelsea Golden Syrup
- 1 tablespoon Cocoa
- 1 ½ cups Flour
- 1 teaspoon Baking Powder
- ¾ Cup Dessicated Coconut
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Unknown
haha i actually thought it was a cake when i first saw the recipe but relized it was a slice when i made it haha was yum thanks
3
Unknown
Easy, economical and yummy!
5
Unknown
Love this recipe. Saw it two years ago and it is a family favourite. So easy and so yummy.Thank you :)
5
Unknown
so easy freezes well everyone loves it
5
Method
Melt together butter, sugar, golden syrup and cocoa - do not boil.
In a bowl mix flour coconut and baking powder together.
Combine wet and dry ingredients together and put into a sponge roll tin. Bake for 10 Minutes at 180°C.
Ice with chocolate icing when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Unknown
haha i actually thought it was a cake when i first saw the recipe but relized it was a slice when i made it haha was yum thanks
3
Unknown
Easy, economical and yummy!
5
Unknown
Love this recipe. Saw it two years ago and it is a family favourite. So easy and so yummy.Thank you :)
5
Unknown
so easy freezes well everyone loves it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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