Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
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Reviews
144
What did you think of this recipe?
Anya (teen mum has 1 kid)
Most AMAZING!! cookies ever 😋SOOO good my kid loved them and she is a picky eat love this recipe
5
Norah maton
Just AMAZING!!kids love it
5
Bella
5
Charlie
This was SOO Good!! I wouldn't swap anything out, except I would add a bit more butter! I didn't have the time to cube up the butter and all but I just put it in normally and it worked well. This very easy recipe that only took me 13 minutes to prep! Would reccomend!
5
Shiloh
It amazing recipe, great for when you have guests over.
5
Mika Pearson (8)
Great recipe really good for little ones to help with the cooking and delicious 😋
4
Rich
I added chea, sunflower seeds and swapped out some of the white flour for wholemeal, and it was great. I had to add a bit more butter to compensate but the taste is great!
4
Carl
Second time making first time I made with half the oats and other half corn flakes and was better with corn flakes (better mixing)
4
Recommendation
Cook in separate batches (great recipe)
5
Carl
Great biscuits easy to make only had 80 grams of oats so topped up with crushed corn flakes was beautiful crunchy and chewy (makes a better 20 than 24 depending on what size you like your biscuits I done about 2 generous tablespoon size biscuits) and it's a bit hard to form without an extra 10 or so grams of butter (will work without the extra butter) also done 18 mins cooking so had little crunchy and a little chewy still.
Preheat oven to 150°C bake. Line 2 large baking trays with baking paper.
In a medium-sized bowl, sift together the flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.
Place butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the butter melts and the mixture is well combined (ensure the mixture does not simmer or boil).
Remove from heat and stir in the baking soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll 1-2 tablespoons of mixture into balls and place on trays about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick). Bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Most AMAZING!! cookies ever 😋SOOO good my kid loved them and she is a picky eat love this recipe
5
Norah maton
Just AMAZING!!kids love it
5
Bella
5
Charlie
This was SOO Good!! I wouldn't swap anything out, except I would add a bit more butter! I didn't have the time to cube up the butter and all but I just put it in normally and it worked well. This very easy recipe that only took me 13 minutes to prep! Would reccomend!
5
Shiloh
It amazing recipe, great for when you have guests over.
5
Mika Pearson (8)
Great recipe really good for little ones to help with the cooking and delicious 😋
4
Rich
I added chea, sunflower seeds and swapped out some of the white flour for wholemeal, and it was great. I had to add a bit more butter to compensate but the taste is great!
4
Carl
Second time making first time I made with half the oats and other half corn flakes and was better with corn flakes (better mixing)
4
Recommendation
Cook in separate batches (great recipe)
5
Carl
Great biscuits easy to make only had 80 grams of oats so topped up with crushed corn flakes was beautiful crunchy and chewy (makes a better 20 than 24 depending on what size you like your biscuits I done about 2 generous tablespoon size biscuits) and it's a bit hard to form without an extra 10 or so grams of butter (will work without the extra butter) also done 18 mins cooking so had little crunchy and a little chewy still.