Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 115 g Butter
- 115 g self-raising flour
- 115 g Chelsea Caster Sugar
- 1 tsp ground cinnamon
- 2 eggs
- 2 dessert apples peeled, cored and chopped into small chunks
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
Bev
I think the apple should be grated first or cooked before putting in to the mixture
4
Gertrude
Very good bro, I love it. It is so tasty and is easy to make
5
Godhbia
Bad
1
OLIVE BELLAMY
Making the cupcakes was fun but eating them was even better
5
David
Absolutely fantastic recipe. I put an extra tsp of cinnamon in (because who doesn't love cinnamon). Extremely light and fluffy cupcakes.
5
Anne Thomson
Absolutely delicous, paid them in a muffin tin. Next time i will use the paper cups.
5
Anne Thomson
Absolutely delicious, i made them in a muffin tin. Next timet
5
Ohio Gyat Rizz
They were so good the apple was a great with the cinnamon and it was perfectly moist. But adding a little oats makes it even better !🦅🦅🔥🔥🗣️🗣️
5
Fiona
This recipe does not work. The proportions are not right.
Smells good but too wet as too much apple and not enough flour.
1
Sophie
The cinnamon makes it spicy and the apples make it sweet complete deliciousness
5
Method
Preheat the oven to 190°C/170°C fan.
Mix together the butter, flour, Chelsea Caster Sugar and cinnamon. Break in the eggs and mix together until smooth.
Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.
Bake in the oven for 12-15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
Bake in the oven for 12 -15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
18
What did you think of this recipe?
Bev
I think the apple should be grated first or cooked before putting in to the mixture
4
Gertrude
Very good bro, I love it. It is so tasty and is easy to make
5
Godhbia
Bad
1
OLIVE BELLAMY
Making the cupcakes was fun but eating them was even better
5
David
Absolutely fantastic recipe. I put an extra tsp of cinnamon in (because who doesn't love cinnamon). Extremely light and fluffy cupcakes.
5
Anne Thomson
Absolutely delicous, paid them in a muffin tin. Next time i will use the paper cups.
5
Anne Thomson
Absolutely delicious, i made them in a muffin tin. Next timet
5
Ohio Gyat Rizz
They were so good the apple was a great with the cinnamon and it was perfectly moist. But adding a little oats makes it even better !🦅🦅🔥🔥🗣️🗣️
5
Fiona
This recipe does not work. The proportions are not right.
Smells good but too wet as too much apple and not enough flour.
1
Sophie
The cinnamon makes it spicy and the apples make it sweet complete deliciousness
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt