Perfect for school lunch boxes this moist apple slice will keep well in the fridge or pantry in an airtight container. This slice can be made in either the Swiss roll tin as or a regular sized slice tin for a thicker version.
{has_more=true, offset=20, total=35, results=[{comment_text=Taste is lovely. Although the base seems to be quite crumbly, is that how it's meant to be? I couldn't keep the dough pulsing in my processer as it just stopped moving at one point so I took it out and combined it by hand. Maybe that was the issue? Could you just use a standard bench top mixer inst ad of a processor?, approved=true, user_name=Kaye, hs_createdate=1716176735111, rating_new__1_5_=4, rating=80, id=13316258652}, {comment_text=was easy and great, approved=true, user_name=vivienne, hs_createdate=1716176734980, rating_new__1_5_=5, rating=100, id=13315872130}, {comment_text=Tasty and crunchy, approved=true, user_name=Ace, hs_createdate=1715238282895, rating_new__1_5_=4, id=13160859777}, {comment_text=Excellent recipe. Melt in your mouth shortcake, approved=true, user_name=Shirl, hs_createdate=1714865031436, rating_new__1_5_=5, id=13098962741}, {comment_text=Great! Yum!, approved=true, user_name=Chlo, hs_createdate=1702249880602, rating_new__1_5_=5, id=11175370150}, {comment_text=Sounds nice., approved=true, hs_createdate=1702249879386, rating_new__1_5_=4, id=11175470170}, {comment_text=Can you use stewed apples, approved=true, user_name=Glen Gibbs, hs_createdate=1702249876146, rating_new__1_5_=4, id=11175604996}, {comment_text=Simple and easy to follow with great results. Taste delicious., approved=true, user_name=Sarah Russell, hs_createdate=1702249875238, rating_new__1_5_=5, id=11175365532}, {comment_text=Nice and easy, I used fresh stewed apples was very happy with result, approved=true, user_name=Toni, hs_createdate=1702249874264, rating_new__1_5_=4, id=11175567477}, {comment_text=Awesome taste, with the sweetness of the shortbread and tartness of the filling balanced out the flavours. Yum!, approved=true, user_name=David McNee, hs_createdate=1702249871709, rating_new__1_5_=5, id=11175607430}]}
Reviews
35
What did you think of this recipe?
Kaye
Taste is lovely. Although the base seems to be quite crumbly, is that how it's meant to be? I couldn't keep the dough pulsing in my processer as it just stopped moving at one point so I took it out and combined it by hand. Maybe that was the issue? Could you just use a standard bench top mixer inst ad of a processor?
4
vivienne
was easy and great
5
Ace
Tasty and crunchy
4
Shirl
Excellent recipe. Melt in your mouth shortcake
5
Chlo
Great! Yum!
5
Unknown
Sounds nice.
4
Glen Gibbs
Can you use stewed apples
4
Sarah Russell
Simple and easy to follow with great results. Taste delicious.
5
Toni
Nice and easy, I used fresh stewed apples was very happy with result
4
David McNee
Awesome taste, with the sweetness of the shortbread and tartness of the filling balanced out the flavours. Yum!
Shortcake Base & Topping Place Chelsea Raw Sugar, butter and vanilla essence in a food processor and process until creamy. Add egg and pulse to combine before adding flour. Pulse until a ball is formed.
Take one third of the dough and wrap in plastic wrap. Wrap the remaining dough up separately. Refrigerate for 30 minutes.
Preheat oven to 200ºC bake. Line a slice tin (approximately 20cm x 26cm) with baking paper.
Filling Place apples, Chelsea Raw Sugar, cornflour, lemon juice and cinnamon in a medium bowl and stir to combine.
Take the larger portion of dough and press evenly into the base of the prepared tin. Cover with the apple filling. Crumble the remaining dough over the apples.
Bake for 15 minutes, then reduce temperature to 180ºC bake and continue to bake for a further 25-30 minutes, until golden brown and cooked.
Taste is lovely. Although the base seems to be quite crumbly, is that how it's meant to be? I couldn't keep the dough pulsing in my processer as it just stopped moving at one point so I took it out and combined it by hand. Maybe that was the issue? Could you just use a standard bench top mixer inst ad of a processor?
4
vivienne
was easy and great
5
Ace
Tasty and crunchy
4
Shirl
Excellent recipe. Melt in your mouth shortcake
5
Chlo
Great! Yum!
5
Unknown
Sounds nice.
4
Glen Gibbs
Can you use stewed apples
4
Sarah Russell
Simple and easy to follow with great results. Taste delicious.
5
Toni
Nice and easy, I used fresh stewed apples was very happy with result
4
David McNee
Awesome taste, with the sweetness of the shortbread and tartness of the filling balanced out the flavours. Yum!