Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter, melted
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
155
What did you think of this recipe?
Lilly
So good they were incredibly creamy I’m making this again
5
love these
very good but i added an extra 1/4 of a cup of milk to make it runny i also didn't refrigerate it which didn't matter they were still amazing
5
Olivia wright
So yummy melted in my 🫶🏻😍😃 it was delicious
5
Unknown
5
john
It is the best crepe in the world. I would like to make them every day. So GOOOOOOOOOOOOOOOD!!!!!
5
Charlie
It’s easy to make and is really tasty
5
Marina
THIS IS THE BEST CREPE EVER, I MAKE IT EVERY SUNDAY ITS SO GOOD
5
giganega
very good i love making these crepes, they're so nice and filling. always love having them with whipped cream and sprinkles
5
Poppy
Great recipe
5
Bunnygirl
Amazing and deliciously good for Saturday mornings
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
155
What did you think of this recipe?
Lilly
So good they were incredibly creamy I’m making this again
5
love these
very good but i added an extra 1/4 of a cup of milk to make it runny i also didn't refrigerate it which didn't matter they were still amazing
5
Olivia wright
So yummy melted in my 🫶🏻😍😃 it was delicious
5
Unknown
5
john
It is the best crepe in the world. I would like to make them every day. So GOOOOOOOOOOOOOOOD!!!!!
5
Charlie
It’s easy to make and is really tasty
5
Marina
THIS IS THE BEST CREPE EVER, I MAKE IT EVERY SUNDAY ITS SO GOOD
5
giganega
very good i love making these crepes, they're so nice and filling. always love having them with whipped cream and sprinkles
5
Poppy
Great recipe
5
Bunnygirl
Amazing and deliciously good for Saturday mornings
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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