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Crepes
Crepes
Desserts

Crepes

4.5
10 mins
15 mins
Easy
4

An alternative to Crepe Suzette. Loaded with banana, strawberry, nutella, ice cream. Thanks to our recipe club member Marina for submitting this.

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  • Ingredients
  • Method

Ingredients

Crepe

  • 1 cup plain flour
  • ½ cup milk
  • ½ cup water
  • 1 egg
  • 1 tsp vanilla essence
  • Sprinkle of salt
  • 2 tsp butter, melted

To assemble the crepe

  • Nutella
  • Bananas
  • Strawberries
  • Ice cream
  • Chocolate sauce (to drizzle)
  • Chelsea Icing sugar (to dust)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=151, results=[{comment_text=very good but i added an extra 1/4 of a cup of milk to make it runny i also didn't refrigerate it which didn't matter they were still amazing, approved=true, user_name=love these, hs_createdate=1786503712327, rating_new__1_5_=5, id=269696285164}, {comment_text=So yummy melted in my 🫶🏻😍😃 it was delicious, approved=true, user_name=Olivia wright, hs_createdate=1786219287500, rating_new__1_5_=5, id=268947856883}, {comment_text=THIS IS THE BEST CREPE EVER, I MAKE IT EVERY SUNDAY ITS SO GOOD, approved=true, user_name=Marina, hs_createdate=1783465733200, rating_new__1_5_=5, id=262607653367}, {comment_text=very good i love making these crepes, they're so nice and filling. always love having them with whipped cream and sprinkles, approved=true, user_name=giganega, hs_createdate=1782703275558, rating_new__1_5_=5, id=260736701927}, {comment_text=Great recipe, approved=true, user_name=Poppy, hs_createdate=1782521237263, rating_new__1_5_=5, id=260234671547}, {comment_text=Amazing and deliciously good for Saturday mornings, approved=true, user_name=Bunnygirl, hs_createdate=1781900502813, rating_new__1_5_=5, id=259140123121}, {comment_text=My go-to crêpe recipe! I’m from Belgium and grew up eating crêpes., approved=true, user_name=Peter, hs_createdate=1781394758673, rating_new__1_5_=5, id=257420151284}, {comment_text=Great recipe, approved=true, user_name=Poppy, hs_createdate=1781385983237, rating_new__1_5_=5, id=257381136851}, {comment_text=Appreciate this recipe. Simple. Delicious. Overally Satisfying. Easy to make. Creative. Overally Enjoyable., approved=true, user_name=Delicious, hs_createdate=1781000696843, rating_new__1_5_=5, id=256814209485}, {comment_text=Yum but a bit thick, approved=true, user_name=, hs_createdate=1779502559537, rating_new__1_5_=4, id=254830343673}]}
Reviews
151

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Method

Mix flour with water and milk.

Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
151

What did you think of this recipe?

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