{has_more=true, offset=120, total=130, results=[{comment_text=Good., approved=true, user_name=ade, hs_createdate=1702249869862, rating_new__1_5_=5, id=11175587426}, {comment_text=Is the butter meant to be melted?, approved=true, user_name=Lizzi, hs_createdate=1702249869281, rating_new__1_5_=5, id=11175589690}, {comment_text=Amazing, approved=true, user_name=Katie, hs_createdate=1702249869221, rating_new__1_5_=5, id=11175361311}, {comment_text=had it, approved=true, user_name=Austin, hs_createdate=1702249867243, rating_new__1_5_=5, id=11175400776}, {comment_text=Grand children love the recipe. I had to make it twice as they wanted more., approved=true, user_name=Debbie, hs_createdate=1702249866665, rating_new__1_5_=5, id=11175581962}, {comment_text=It was great. it tasted awesome. But is the butter meant to be melted?, approved=true, user_name=Mike Wasowski, hs_createdate=1702249865373, rating_new__1_5_=4, id=11175495831}, {comment_text=Nice berry tasty, approved=true, user_name=Good, hs_createdate=1702249863093, rating_new__1_5_=5, id=11175361192}, {comment_text=This is great but I double the recipe because the original one only makes 4 and my kids eat a lot., approved=true, user_name=food, hs_createdate=1702249860473, rating_new__1_5_=5, id=11175653561}, {comment_text=Good recipe. If it's too thick then water it down a bit, some flour absorbs more fluids than others., approved=true, user_name=Christine, hs_createdate=1702249860080, rating_new__1_5_=4, id=11175419947}, {comment_text=realy good, approved=true, user_name=les, hs_createdate=1702249859430, rating_new__1_5_=4, id=11175469895}]}
Reviews
130
What did you think of this recipe?
ade
Good.
5
Lizzi
Is the butter meant to be melted?
5
Katie
Amazing
5
Austin
had it
5
Debbie
Grand children love the recipe. I had to make it twice as they wanted more.
5
Mike Wasowski
It was great. it tasted awesome. But is the butter meant to be melted?
4
Good
Nice berry tasty
5
food
This is great but I double the recipe because the original one only makes 4 and my kids eat a lot.
5
Christine
Good recipe. If it's too thick then water it down a bit, some flour absorbs more fluids than others.