Banoffee Pie

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{has_more=true, offset=100, total=126, results=[{comment_text=This is a stunning banoffee pie. All my family and friends can't get enough. Best one I've tried for sure!! The caramel is soooo nice and chewy., approved=true, user_name=Bryn, hs_createdate=1702249866606, rating_new__1_5_=5, id=11175405324}, {comment_text=This recipe is sooooo good. Perfect treat for the whole family and easy to make., approved=true, user_name=Jessie, hs_createdate=1702249866268, rating_new__1_5_=5, id=11175567414}, {comment_text=This taste bad, approved=true, user_name=hayden richaard masters, hs_createdate=1702249864321, rating_new__1_5_=1, id=11175456860}, {comment_text=Base was crumbly and the caramel VERY rich you definitely can't have a lot of this., approved=true, user_name=:(, hs_createdate=1702249863845, rating_new__1_5_=2, id=11175374748}, {comment_text=Sounds lovely will give it ago. Thanks, approved=true, user_name=ROSEMARY, hs_createdate=1702249863612, rating_new__1_5_=4, id=11174113682}, {comment_text=Thanks for information share, this is best recommend., approved=true, user_name=Allea, hs_createdate=1702249862818, rating_new__1_5_=5, id=11175567376}, {comment_text=great recipe, approved=true, user_name=Phoebe, hs_createdate=1702249861850, rating_new__1_5_=5, id=11175410946}, {comment_text=I combined the butter and sugar and got distracted and it was bubbling when I added the condensed milk. Is that correct or are you meant to just gently heat to combine it? I am thinking this may have affected the texture of the sauce as a bit chewy. But we will see what my husband thinks as he is the Banoffee connaisseur as his mum has made 1000s over the years and it is a firm family favourite. This is the first banoffe pie I have ever made. Any chance you could put up a you tube video demo?, approved=true, user_name=michelle c, hs_createdate=1702249861799, rating_new__1_5_=4, id=11175501430}, {comment_text=I get asked to make this all the time. Thanks Chelsea....I think :-), approved=true, hs_createdate=1702249860658, rating_new__1_5_=5, id=11175419957}, {comment_text=Made this twice now...the famz are begging for more often. Everything worked well...although i will mention that i used 5 or 6 gingernuts in with the pkt of wine biscuits so i added extra melted butter to get it to the right stage for it to squeeze together well. Press the mixture into the tin firmly but dont jam it down hard. The caramel was perfect, a low heat and as soon as it started to thicken around the edges of the pot as i was stirring, it was perfect, approved=true, user_name=Kerrie, hs_createdate=1702249860232, rating_new__1_5_=5, id=11175365411}]}