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Best Ever Mince Pie
Best Ever Mince Pie
Pastry

Best Ever Mince Pie

3.8
20 mins
20 mins
Easy
10

Here's a very quick and simple mince and cheese pie recipe, submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 4-5 sheets of flaky pastry
  • 1kg of mince at room temperature
  • ¼ cup tomato paste
  • a generous swirl of barbecue sauce
  • Colby cheese sliced - enough to place 1 layer in dish
Reviews
5

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Method

Preheat oven to 200°C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on top of pie.
In a frying pan fry the mince with a bit of oil and drain most of the fat out, add the tomato paste and the barbecue sauce & cook through.
Lay the meat evenly over the dish.
Put the cheese over the whole thing, put the top pastry on. Place in the oven for 20 minutes or until cooked.
Reviews
5

What did you think of this recipe?

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