Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Bev's Never Fail Chocolate Cake
20 mins
1 hours
Easy
16
This never fail chocolate cake recipe is rich, moist, and incredibly easy to make. With a deep chocolate flavour and soft texture, it’s a go-to recipe for effortless baking. Enjoy it as is or add your favourite frosting for an extra treat.
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- Ingredients
- Method
Ingredients
- 250g unsalted butter
- 2¼ Tbsp Chelsea Golden Syrup
- 2¼ Cup Chelsea Caster Sugar
- 4½ Cup white flour
- 4½ Tbsp cocoa powder
- 4½ tsp baking powder
- 4½ tsp baking soda
- 750ml milk
- 2¼ tsp vanilla essence
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Preheat oven to 180°C : Melt butter, sugar and golden syrup - allow to cool - add to the rest of the ingredients and beat well.
Pour mixture into a fully lined square tin (26cm X 22cms) and bake at 180°c for 1 - 1½ hours - until a tooth pick comes out clean.
When cool ice with chocolate icing and sprinkle with chopped walnuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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