Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
For the slice
- 140g butter
- 140g Chelsea White Sugar
- 1 tblsp Chelsea Golden Syrup
- 1 egg, beaten
- 225g sifted flour
- pinch salt
- 1 tsp baking powder
- 1 tsp ground ginger
- ¾ cup crystallised ginger, chopped
For the icing
- 75g butter
- 1 cup Chelsea Golden Syrup
- 2 cups Chelsea Icing Sugar
- 1 tsp ground ginger
- Chopped walnuts and chopped crystallised ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Someone ???
OMG these were sooo good. I made them for the first time today and they were amazing. Chefs kiss. Thank you
5
???????????
Such an amazing recipe! They turned out SOOO good and were the perfect amount of sweetness. Thank you so much Billie!
5
Marcy
My husband loved it, I agree more a slice than crunch but none the less taste beautiful.
5
Unknown
Billie Phillips is my 88 yr old grandmother. This recipe won 1st prize some years ago with the Waikato Times in best ginger crunch competition. This slice is a huge hit with everyone that tries it.
3
Unknown
more of a slice than a crunch but it is an easy one to make and very popular.
5
Unknown
Easy, quick and yummy! I love anything that can be iced straight away as I am so impatient to eat it!
5
Method
Melt butter, Chelsea Golden Syrup and Chelsea White Sugar together gently until dissolved.
Cool a little, then add beaten egg.
Add sifted dry ingredients and chopped crystallised ginger.
Press into 20cm tin, greased and lined with baking paper.
Bake in moderate oven (180°C) for 20 minutes.
Ice while still warm. : To make the icing, melt butter and Chelsea Golden Syrup together until dissolved. Add Chelsea Icing Sugar, then pour over top of slice. Sprinkle with chopped walnuts and/or crystallised ginger (optional).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Someone ???
OMG these were sooo good. I made them for the first time today and they were amazing. Chefs kiss. Thank you
5
???????????
Such an amazing recipe! They turned out SOOO good and were the perfect amount of sweetness. Thank you so much Billie!
5
Marcy
My husband loved it, I agree more a slice than crunch but none the less taste beautiful.
5
Unknown
Billie Phillips is my 88 yr old grandmother. This recipe won 1st prize some years ago with the Waikato Times in best ginger crunch competition. This slice is a huge hit with everyone that tries it.
3
Unknown
more of a slice than a crunch but it is an easy one to make and very popular.
5
Unknown
Easy, quick and yummy! I love anything that can be iced straight away as I am so impatient to eat it!
5
ingredients
- 185g Butter
- 1 Cup Chelsea Brown Sugar
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 1 Egg
- 2 Egg Yolks
- 125g Preserved Ginger, chopped fairly fine
- 1 Cup Self Raising Flour
- 1 Teaspoon Ground Ginger
- Pinch of Cinnamon
- ⅓ Cup Milk
FLUFFY LEMON ICING
- 3 Tablespoons Softened Butter
- 3 Tablespoons Cream Cheese
- 1 Cup Sifted Chelsea Icing Sugar
- Grated Rind of 1 Lemon
- A Little Lemon Juice
learn about baking
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