Quick and Easy Birthday Cake

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Hi Chelsea I was wondering if I wanted to make a cake with chocolate and vanilla swirls through it could I turn half of this recipe into chocolate mixture? If so how much coco would I need to use?

CHELSEA SUGAR: Hi there, we haven't tried this but think it could work. You will need to replace some of the flour for the chocolate half (rather than just adding cocoa in) - try 1/3 cup.

, approved=true, user_name=Justine Berryman, hs_createdate=1702249873226, rating_new__1_5_=4, id=11175470090}, {comment_text=I don't know what I did wrong but it's been in the oven for an hour and it's still soup. It's probably not the recipes fault but as a result I can't rate this five stars, approved=true, user_name=J, hs_createdate=1702249873193, rating_new__1_5_=1, id=11175396959}, {comment_text=An easy cake to make. Absolutely delicious and have just made it again. I spread a bit of strawberry jam on before putting icing in the middle and after putting top cake on just had enough icing to cover the whole cake., approved=true, user_name=Kat, hs_createdate=1702249872222, rating_new__1_5_=5, id=11175634763}, {comment_text=The cake is easy and turned it great the 2nd time I made it. As I beat the butter and sugar for longer. Used little less sugar in the cake as was to use icing on it. Love it, approved=true, user_name=Kam, hs_createdate=1702249870686, rating_new__1_5_=5, id=11175456920}, {comment_text=Would this cake be ok to add food colouring to make a rainbow cake?CHELSEA: Absolutely!, approved=true, user_name=Greer, hs_createdate=1702249870624, rating_new__1_5_=5, id=11175581997}, {comment_text=Hi thereI have a question - if I want to use a 15cm cake tin (for a taller cake), what temperature should I use on a fan forced oven?CHELSEA: we'd suggest using the same temperature stated in the recipe. 160 fan forced., approved=true, user_name=HG, hs_createdate=1702249866768, rating_new__1_5_=5, id=11175604816}, {comment_text=Hi there. Just wondering does this cake freeze well or best to eat straight away?CHELSEA; Hi there,yes this cake freezes well., approved=true, user_name=Melissa, hs_createdate=1702249865363, rating_new__1_5_=4, id=11175436140}, {comment_text=Made this cake, the mixture is far to thick. Cooks unevenly there re many easier and tastier recipes out there. I'm disappointed, at least it tastes fine otherwise I'd have it straight in the bin., approved=true, user_name=Snip, hs_createdate=1702249863657, rating_new__1_5_=3, id=11175557643}, {comment_text=I was a bit unclear about how long to beat up the buttercream. I didn't want it to split, but I dont think it's supposed to taste all gritty between my teeth. Too late now, cake is iced.I also had a disaster of a sinking shrinking cake, which was a real shame as I already made all the fondant decorative pieces to scale to a slightly larger cake., approved=true, user_name=Madeleine, hs_createdate=1702249863431, rating_new__1_5_=4, id=11174113679}, {comment_text=Can I use heavy cream instead of Milk?, approved=true, user_name=Anonymous, hs_createdate=1702249862863, rating_new__1_5_=5, id=11175653652}]}