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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=194, results=[{comment_text=Coat the frozen blueberries in alittle flour before putting through the mix, they won't sink and or turn the colour of the muffins purple. Perfect go to mix for kid to adhere. You just have to find the logical purpose for each ingredient whanau. Quit the moaning appreciate the process. You can't deny they are beautiful., approved=true, user_name=MAMA CAN, hs_createdate=1702249883605, rating_new__1_5_=5, id=11175370162}, {comment_text=great recipe! i'm 11 and i made these. sooooo yummy. highly recommend them :), approved=true, user_name=Maria, hs_createdate=1702249883603, rating_new__1_5_=5, id=11175656498}, {comment_text=The best blueberry muffins that Iv made and so easy to make., approved=true, user_name=Jordy, hs_createdate=1702249883517, rating_new__1_5_=5, id=11175436377}, {comment_text=1 cup of liquid was just right as I used frozen berries. It would have been too sloppy with 1 1/2 cups. Turned out lovely and crispy on the outside and the muffin melted in my mouth., approved=true, user_name=Mary, hs_createdate=1702249882977, rating_new__1_5_=5, id=11175490333}, {comment_text=So easy, so yummy!, approved=true, user_name=Tina, hs_createdate=1702249880471, rating_new__1_5_=5, id=11175484785}, {comment_text=EASY and awesome to make., approved=true, user_name=Laura Thomas7828872, hs_createdate=1702249879910, rating_new__1_5_=5, id=11175594129}, {comment_text=Easy and delicious, approved=true, user_name=Jen, hs_createdate=1702249879887, rating_new__1_5_=5, id=11175576149}, {comment_text=i was delicious, approved=true, user_name=yo mama, hs_createdate=1702249879503, rating_new__1_5_=1, id=11175557817}, {comment_text=My parents said that was the best muffin ever thank you so much Chelsea suger factory, approved=true, user_name=Ella, hs_createdate=1702249879434, rating_new__1_5_=5, id=11175594126}, {comment_text=yummy just came out of the oven and smell amazing!, approved=true, hs_createdate=1702249879389, rating_new__1_5_=4, id=11175484774}]}
Reviews
194

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
194

What did you think of this recipe?

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How to Choose SugarFor Baking?

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