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Breakfast Marmalade

Name: Breakfast Marmalade
Prep time: 24 h 20 min
Cook time: 1 h 20 min
Yield: 5
Ingredients: 1 kg navel oranges1 lemon5 cups(1.1kg) Chelsea White Sugar

Preparation

24 hours 20 mins

Bake

1 hours 20 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

1 kg navel oranges
1 lemon
5 cups(1.1kg) Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

14

What did you think of this recipe?

Helen

Good and easy for beginners

JO B

Super easy - used tangerines! Very pleased with the result.

Marz

Yummy

Richard Bearne

Used this recipe for making three types of marmalade, lime, orange and lemon! Works well the marmalade is always good!

Jan

A great morning conserve. Absolutely loved it

Julie

So easy to follow for a first time marmalade maker

Lisa

So easy and delicious. I used grapefruit and it worked really well.

Jenny

Brilliant marmalade- just the taste of oranges. I don't like overly sweet things and find this is just right.

Bev

Great recipe. I used oranges a mandarin and a lemon was great might try next lot with a bit of ginger but can’t use grapefruit as it doesn’t agree with some people’s medication

Jodie

So easy for a first timer

Method

Wash and scrub oranges and lemon. Cut in half lengthwise then thinly slice. Place orange and lemon in a glass or ceramic bowl. Cover with 1 litre (4 cups) water. Cover bowl with plastic food wrap. Stand overnight.

Transfer orange mixture to a large heavy-based saucepan. Bring to the boil. Reduce heat to low; cover. Simmer for 1 hour or until zest is very soft. Add Chelsea White Sugar; cook and stir for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil.

Boil, uncovered, for 15 minutes or until marmalade gels when tested or reaches 105°C on a sugar thermometer. Stand for 5 minutes before pouring into hot sterilised jars; seal while hot.