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Breakfast Marmalade
Breakfast Marmalade
Sweets

Breakfast Marmalade

5
24 hours 20 mins
1 hours 20 mins
Easy
5
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  • Ingredients
  • Method

Ingredients

  • 1 kg navel oranges
  • 1 lemon
  • 5 cups(1.1kg) Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=16, results=[{comment_text=A very good result. Beautiful colour and a good set., approved=true, user_name=Katy, rating_new__1_5_=5, hs_createdate=1786155812003, id=268727059952}, {comment_text=This recipe is just lovely thank you. Nice and easy to make and a gorgeous colour can't wait to spread it on my toast., approved=true, user_name=Carolyn, hs_createdate=1782252972834, rating_new__1_5_=5, id=259825589716}, {comment_text=Good and easy for beginners, approved=true, user_name=Helen, hs_createdate=1782191260412, rating_new__1_5_=5, id=259635142133}, {comment_text=Super easy - used tangerines! Very pleased with the result., approved=true, user_name=JO B, hs_createdate=1781994874362, rating_new__1_5_=5, id=259209653741}, {comment_text=Yummy, approved=true, user_name=Marz, hs_createdate=1781332665453, rating_new__1_5_=5, id=257205488097}, {comment_text=Used this recipe for making three types of marmalade, lime, orange and lemon! Works well the marmalade is always good!, approved=true, user_name=Richard Bearne, hs_createdate=1781215360216, rating_new__1_5_=5, id=256843505128}, {comment_text=A great morning conserve. Absolutely loved it, approved=true, user_name=Jan, hs_createdate=1779420368966, rating_new__1_5_=5, id=254619354583}, {comment_text=So easy to follow for a first time marmalade maker, approved=true, user_name=Julie, hs_createdate=1762655913324, rating_new__1_5_=5, id=169653043682}, {comment_text=So easy and delicious. I used grapefruit and it worked really well., approved=true, user_name=Lisa, hs_createdate=1760755448974, rating_new__1_5_=5, id=153343844827}, {comment_text=Brilliant marmalade- just the taste of oranges. I don't like overly sweet things and find this is just right., approved=true, user_name=Jenny, hs_createdate=1760153450669, rating_new__1_5_=5, id=149550309834}]}
Reviews
16

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Method

Wash and scrub oranges and lemon. Cut in half lengthwise then thinly slice. Place orange and lemon in a glass or ceramic bowl. Cover with 1 litre (4 cups) water. Cover bowl with plastic food wrap. Stand overnight.
Transfer orange mixture to a large heavy-based saucepan. Bring to the boil. Reduce heat to low; cover. Simmer for 1 hour or until zest is very soft. Add Chelsea White Sugar; cook and stir for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil.
Boil, uncovered, for 15 minutes or until marmalade gels when tested or reaches 105°C on a sugar thermometer. Stand for 5 minutes before pouring into hot sterilised jars; seal while hot.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
16

What did you think of this recipe?

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