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Breakfast Marmalade
Breakfast Marmalade
Sweets

Breakfast Marmalade

5
24 hours 20 mins
1 hours 20 mins
Easy
5
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  • Ingredients
  • Method

Ingredients

  • 1 kg navel oranges
  • 1 lemon
  • 5 cups(1.1kg) Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=21, results=[{comment_text=Used grapefruit (no lemon) sooo yummy. Used 4 cups of sugar. No bitterness. Great colour and consistency ☺️, approved=true, user_name=Tina, hs_createdate=1788951999773, rating_new__1_5_=5, id=275732122103}, {comment_text=A very good result. Beautiful colour and a good set., approved=true, user_name=Katy, hs_createdate=1786155812003, rating_new__1_5_=5, id=268727059952}, {comment_text=This is the best marmalade I've ever had and so easy to make! Sweet, tangy and not bitter at all like a lot of marmalades are 🍊🍋, approved=true, user_name=Katie, hs_createdate=1784784101553, rating_new__1_5_=5, id=265911140798}, {comment_text=So easy to make and is delicious. My grandchildren love it!, approved=true, user_name=Cynthia R, hs_createdate=1784426852136, rating_new__1_5_=5, id=264686385645}, {comment_text=Breakfast Marmalade, approved=true, user_name=Anne Browne, hs_createdate=1783908196348, rating_new__1_5_=5, id=263275913673}, {comment_text=This recipe is just lovely thank you. Nice and easy to make and a gorgeous colour can't wait to spread it on my toast., approved=true, user_name=Carolyn, hs_createdate=1782252972834, rating_new__1_5_=5, id=259825589716}, {comment_text=Good and easy for beginners, approved=true, user_name=Helen, hs_createdate=1782191260412, rating_new__1_5_=5, id=259635142133}, {comment_text=Super easy - used tangerines! Very pleased with the result., approved=true, user_name=JO B, hs_createdate=1781994874362, rating_new__1_5_=5, id=259209653741}, {comment_text=How many jars does this make please? CHELSEA: This recipe should make approximately 2L of marmalade., approved=true, user_name=Carolyn, hs_createdate=1781756197671, rating_new__1_5_=5, id=258354884080}, {comment_text=Yummy, approved=true, user_name=Marz, hs_createdate=1781332665453, rating_new__1_5_=5, id=257205488097}]}
Reviews
21

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Method

Wash and scrub oranges and lemon. Cut in half lengthwise then thinly slice. Place orange and lemon in a glass or ceramic bowl. Cover with 1 litre (4 cups) water. Cover bowl with plastic food wrap. Stand overnight.
Transfer orange mixture to a large heavy-based saucepan. Bring to the boil. Reduce heat to low; cover. Simmer for 1 hour or until zest is very soft. Add Chelsea White Sugar; cook and stir for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil.
Boil, uncovered, for 15 minutes or until marmalade gels when tested or reaches 105°C on a sugar thermometer. Stand for 5 minutes before pouring into hot sterilised jars; seal while hot.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
21

What did you think of this recipe?

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