Dark Cane Sugar
A moist, dark brown sugar...
- Ingredients
- Method
Ingredients
- 500g thinly sliced beef steak (fillet or rump)
For the marinade
- 2 tablespoons soy sauce
- 2 – 3 cloves garlic, crushed (1 teaspoon)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon Chelsea Dark Cane Sugar
- 2 tablespoons oil, canola or light olive oil
For the Coconut Peanut Sauce
- ¼ cup oil
- 1 teaspoon crushed garlic
- 1 large onion, finely chopped
- 1 teaspoon ground chilli (or to taste)
- 1 cup crunchy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- ½ cup Chelsea Dark Cane Sugar
- 1 ½ cups coconut cream
- salt and pepper to taste
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
YUM yum yum!!! i have made them lots and they taste Delicious with the coconut peanut sauce!!
5
Niki
Very good. Made mine with chicken rather than beef as that's what l had. Did not add sugar to the peanut sauce as between the peanut butter and the coconut cream it tasted sweet enough. Served with rice and steamed green beans. Will definitely make again.
4
Method
For the marinade: Mix ingredients and marinate meat overnight. Soak 16 bamboo skewers in water for 30 minutes. Thread meat onto skewers and BBQ over a grill for 2 - 3 minutes, turning frequently. Serve with Coconut Peanut Sauce.
For the Coconut Peanut Sauce:
In a saucepan, heat oil. Add garlic, onion and chilli powder and cook for 2 minutes over medium heat. Stir in the peanut butter, soy sauce, lemon juice and dark cane sugar. Add coconut cream, bring to the boil and season with salt and pepper. Serve over beef or chicken satays or with burgers.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
2
What did you think of this recipe?
Unknown
YUM yum yum!!! i have made them lots and they taste Delicious with the coconut peanut sauce!!
5
Niki
Very good. Made mine with chicken rather than beef as that's what l had. Did not add sugar to the peanut sauce as between the peanut butter and the coconut cream it tasted sweet enough. Served with rice and steamed green beans. Will definitely make again.
4
ingredients
- 2 tablespoons soft butter or margarine
- 2 tablespoons Edmonds Standard Grade Flour
- 1 cup Meadow Fresh Low Fat Milk
- salt and freshly ground black pepper
- ½ cup grated tasty cheese
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