White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups of Chelsea White Sugar
- 1 cup of sour milk
- 2 tsp of baking soda
- 3 cups of self raising flour
- 1 cup of strong coffee
- (2 tsp to a cup of hot water)
- 4 eggs
- 3 Tbsp of cocoa
- 200g of softened butter
- 1 ½ tsp of Vanilla essense
- ¼ tsp of salt
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Michele
Always turns out well with a nice chocolate flavour and perfect for specialty kids birthday cakes
5
Method
Place all ingredients in to a large mixing bowl in the order given above, mix together and then place straight into a well-greased baking tin and bake at 180°C for 1 hour.
Ice when cool.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Michele
Always turns out well with a nice chocolate flavour and perfect for specialty kids birthday cakes
5
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ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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