White Sugar
The uniform size of the...
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Sweets
Bush Lemon Marmalade
48 hours
2 hours
Easy
1
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- Ingredients
- Method
Ingredients
- 8 Bush Lemons
- 2 Tablespoons Salt
- 3kg Chelsea White Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Barry Crooks
This is a great recipe, I haven't bought marmalade for years. I wonder if it would also work for bush mandarins?
5
Method
Cover the whole lemons with water in a bowl, add the salt, cover and stand for 2 days. Drain and discard the salted water.
Cut the lemons in halves, squeeze the juice and strain into a large bowl. Add 2 litres of water.
With a sharp spoon scrape out the pulp from the lemons and place in a separate bowl with seeds and any pulp remaining in the sieve. Add 500ml of water, cover and stand a further 12 hours.
Mince the lemon skins or put them through a food processor.
Add the minced skin to the bowl containing the lemon juice and water. Cover, and let stand for 12 hours.
Strain the liquid from the seeds and pulp and add this liquid to the juice, rind and water.
Place in a large saucepan. Simmer gently, uncovered, for about an hour, then add the warmed Chelsea White Sugar.
Stir until the sugar is dissolved, then boil rapidly until jam gels when tested on a saucer. This will probably take nearly an hour. Pour into hot sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Barry Crooks
This is a great recipe, I haven't bought marmalade for years. I wonder if it would also work for bush mandarins?
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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