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Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 Tbsp Chelsea Soft Brown Sugar, heaped1 Tbsp Golden Syrup1 Tbsp water1 Tbsp butter, level2 dessertspoon arrowroot or cornflour2 Tbsp water½ - 1 tsp vanilla or lemon essence

2.5

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Delicious on ice cream, waffles, steamed or plain puddings and when thickened can be used for cake filling or icing. This recipe is from one of our old Golden Syrup tins.

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

3 Tbsp Chelsea Soft Brown Sugar, heaped
1 Tbsp Golden Syrup
1 Tbsp water
1 Tbsp butter, level
2 dessertspoon arrowroot or cornflour
2 Tbsp water
½ - 1 tsp vanilla or lemon essence

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

7

What did you think of this recipe?

Sdg 22 days ago

Love love this recipe I make double sooo good

Karen 12 months ago

A very delicious butterscotch sauce! I left the cornflour mix out entirely since I wanted a sauce to drizzle over a dessert. Adding cornflour would make it set.

Kirsty about a year ago

It makes a very small amount and I can taste the cornflower. I don't rate this recipe very high.

Kate about a year ago

Makes a tiny amount and just taste like cornflour

Kris about a year ago

Great delicious butterscotch flavour but it's not drizzling viscosity like the image claims. It's much thicker. Would suggest less cornflour/water combo amount to have it more drizzly. Tastes great though. Also it doesn't “simmer for 2-3 minutes“ It was more like 10 seconds .. again may be different if using less cornflour.

Pepi Laa about a year ago

Is this a cornflour sauce? Wheres the cream? This recipe calls for too much cornflour. Sorry but no thanks

Annie about a year ago

Pretty good butterscotch for one if you're wanting toppings for crepes/sundaes etc. Just be a bit stingy with the cornflour and generous with the brown sugar and you'll be sweet :)

Method

Place Chelsea Soft Brown Sugar, Golden Syrup, first measure of water and butter in a saucepan and heat until nearly boiling. Mix arrowroot or corn flour with second measure of water until smooth. Add to the liquid in the saucepan. Stir until boiling and simmer for 2 or 3 minutes. Add vanilla or lemon essence to flavour, serve hot or cold.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

7

What did you think of this recipe?

Sdg 22 days ago

Love love this recipe I make double sooo good

Karen 12 months ago

A very delicious butterscotch sauce! I left the cornflour mix out entirely since I wanted a sauce to drizzle over a dessert. Adding cornflour would make it set.

Kirsty about a year ago

It makes a very small amount and I can taste the cornflower. I don't rate this recipe very high.

Kate about a year ago

Makes a tiny amount and just taste like cornflour

Kris about a year ago

Pepi Laa about a year ago

Is this a cornflour sauce? Wheres the cream? This recipe calls for too much cornflour. Sorry but no thanks

Annie about a year ago

Pretty good butterscotch for one if you're wanting toppings for crepes/sundaes etc. Just be a bit stingy with the cornflour and generous with the brown sugar and you'll be sweet :)