Every kid's party favourite! Also known as rice bubble slice. Simple to make... so every mum's favourite too. Cut them into small squares or fingers to serve.
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Reviews
57
What did you think of this recipe?
erm
If you're wondering, no;you cant sub the butter with table spread/margerine 😔❤️🔥.
3
Inara
This is an awesomely epic honey crunch recipe! We love it!
5
Shah Willoughby
Delicious. Made a double batch and even then it didn't last long. I was happy with the amount of sugar .. it's a treat not a staple lol.
5
Margaret
Made it and it was great unfortunatly it did not last long
Grease a sponge roll tin, approximately 20 x 30 cm or similar.
Place butter, honey and sugar in a medium sized saucepan. Stir over medium-high heat until it boils. Turn heat down but maintain the boiling for 5 minutes.
Remove from heat and stir in the rice bubbles.
Press into the prepared sponge roll tin and leave to set. Mark into squares.
When completely cold remove from the tin and cut along the marks. Store in an airtight container.