Caster Sugar
The fine crystal of Chelsea...
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Slices
Chocolate and Apricot Squares
20 mins
25 mins
Easy
10
These chocolate apricot squares are a delightful combination of rich chocolate and sweet, tangy apricots. The smooth chocolate layer melts in your mouth, perfectly balanced by the chewy apricots. Easy to make and perfect for sharing, these squares are a treat everyone will love. A simple yet delicious bake that brings a little bit of indulgence to your day!
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- Ingredients
- Method
Ingredients
- 125g butter
- 175g white chocolate, chopped
- 4 eggs
- 125g Chelsea Caster Sugar
- 200g plain flour
- 1 teaspoon baking powder
- pinch salt
- 100g no-soak dried apricots, chopped
Chelsea Products in Recipe
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Method
Lightly grease a square 20/9 inch cake tin.
Melt the butter and chocolate in a heatproof bowl set over a saucepan of simmering water. Stir the mixture frequently with a wooden spoon until it is smooth and glossy. Leave to cool slightly.
Beat the eggs and caster sugar into the butter and chocolate mixture until well conbined.
Fold in the flour, baking powder, salt and dried apricots. Mix together well.
Pour into tin and bake in an preheated to 180°C;, 350F or Gas Mark 4, for between 25-30 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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