Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Cake
- 125g butter
- ¾ cup Chelsea Caster Sugar
- 1 tsp Vanilla essence
- 2 eggs, beaten
- 1 ¾ cups plain flour
- ¼ cup cocoa
- 3 tsp baking powder
- ¼ cup milk (approx)
Coconut Topping
- 60g butter
- 2 Tbsps milk
- ½ cup Chelsea Soft Brown Sugar
- ½ cup shredded coconut
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
Method
Cake : Preheat oven to 180°C. Line base of 23cm round cake tin.
Cream butter and Chelsea Caster Sugar, add essence and eggs then beat until light and fluffy. Sift flour, cocoa and baking powder together and add to creamed mixture alternately with milk (add sufficient milk to give a mixture that falls off spoon easily). Turn into tin, bake for 30 - 35 mins. Leave in tin for 10 mins then turn out on rack and remove lining.
When cold return to tin and spread with coconut topping and grill for 3-5 mins or until top begins to bubble andrown.
Topping : Melt butter in saucepan, add other ingredients. Spread onto cake while mixture is still warm.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 2 cups raising flour
- ¾ cocoa powder
- 2 tsp Bi-carb soda
- 1 tsp salt
- 2 large eggs
- Buttermilk 1 cup of full cream milk and 1 tbsp white vinegar
- 1 cup of vegetable oil
- 2 cups Chelsea Demerara Sugar
- 1 cup of boiling water
- 2 tsp of vanilla extract
Buttercream
- 3 large eggs (whites only)
- ¾ cup Chelsea Caster Sugar
- 250g of unsalted butter (room temperature)
- ½ teaspoon of vanilla extract
- 1 ½ tsp of coconut extract
- A pinch of salt
- ½ cup of coconut flakes
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt