Details page sections
- Ingredients
- Method
Ingredients
- 2 Tbsp instant coffee granules
- 2 Tbsp Chelsea Coffee Sugar Crystals
- 2 Tbsp boiling water
- 300ml milk
Reviews
18
What did you think of this recipe?
sarah
Absolutely gorgeous. Rich and creamy I am hooked after first try.
5
Maggie Kennedy
As I'm dairy-intolerant, I'm tempted to try it with oat milk instead of milk. I wonder what that would be like?
4
ISABELLA
RIch, creamy and very delicious 🤎
5
ISABELLA
Yummy and delicious full round Coffee
5
Nan
Very yum.
5
Kay Robinson
Will certainly make this,it will be a change from having a Latte.
5
Desiree webb
Sound really nice difference way drinking coffee
5
Suzanne
Looks yummy 😋 will give it a try
5
Marilyn Ponsford
Looks amazing will try it next week.
5
William
Looks
5
Method
Combine coffee, sugar and boiling water in a medium-sized heatproof bowl. Stir for 1-2 minutes to dissolve the sugar - if needed, microwave for 30 seconds to help the sugar dissolve.
Beat with an electric mixer until thick, creamy and fluffy (it should be similar in texture to meringue mixture).
Half-fill two serving glasses with ice. Add milk and top up with whipped coffee. Serve with a spoon or straw and mix in a little before drinking.
Reviews
18
What did you think of this recipe?
sarah
Absolutely gorgeous. Rich and creamy I am hooked after first try.
5
Maggie Kennedy
As I'm dairy-intolerant, I'm tempted to try it with oat milk instead of milk. I wonder what that would be like?
4
ISABELLA
RIch, creamy and very delicious 🤎
5
ISABELLA
Yummy and delicious full round Coffee
5
Nan
Very yum.
5
Kay Robinson
Will certainly make this,it will be a change from having a Latte.
5
Desiree webb
Sound really nice difference way drinking coffee
5
Suzanne
Looks yummy 😋 will give it a try
5
Marilyn Ponsford
Looks amazing will try it next week.
5
William
Looks
5
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt