Details page sections
- Ingredients
- Method
Ingredients
- 2 Tbsp instant coffee granules
- 2 Tbsp Chelsea Coffee Sugar Crystals
- 2 Tbsp boiling water
- 300ml milk
Reviews
18
What did you think of this recipe?
Joanne
Awesome pick me up in the morning
5
Ami Manukau
Looks good. How do you get the frothy top
5
Leonie Moretta
Looks delicious 😋 😍
5
Raewyn Redshaw
4
Gina Murphy
Very decadent so easy no more $6 lattes for me
5
Patricia
Make a delicious treat
5
Caytie Hogan
For me a treat that I would fall in love with
5
Joan
Awesomeness
5
Method
Combine coffee, sugar and boiling water in a medium-sized heatproof bowl. Stir for 1-2 minutes to dissolve the sugar - if needed, microwave for 30 seconds to help the sugar dissolve.
Beat with an electric mixer until thick, creamy and fluffy (it should be similar in texture to meringue mixture).
Half-fill two serving glasses with ice. Add milk and top up with whipped coffee. Serve with a spoon or straw and mix in a little before drinking.
Reviews
18
What did you think of this recipe?
Joanne
Awesome pick me up in the morning
5
Ami Manukau
Looks good. How do you get the frothy top
5
Leonie Moretta
Looks delicious 😋 😍
5
Raewyn Redshaw
4
Gina Murphy
Very decadent so easy no more $6 lattes for me
5
Patricia
Make a delicious treat
5
Caytie Hogan
For me a treat that I would fall in love with
5
Joan
Awesomeness
5
learn about baking
How to Choose SugarFor Baking?
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