Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea Caster Sugar
- 2 Tbsp honey
- 1 cup flour
- 1 tsp baking powder
- 1 cup coconut
- 1 egg
- 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
- 1 cup rolled oats
- 2 crushed weetbix
- 1 cup chocolate buttons (white, dark etc)
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Danielle
In the last year or so the method for this recipe has changed. It is now missing the step for the heated butter mixture..... put butter sugar and honey in a pot and heat until sugar has dissolved. Then add to other ingredients. This is a loved recipe in our house. Only realised changed recipe as kids wanted to try making it.
5
Candy
Really easy and a nice slice. A bit too sweet, so reduce down the sugar and chocolate. I add sunflower seeds and pumpkin seeds.
5
Bridget O'Brien
Fabulous! I cut down the sugar to 1/2 cup
5
:)
I noticed that when I got to eating them.The bottom came off
1
Karen
I make this slice most weeks and every time it is always delicious.
5
Katie
Quite yum but not as yum
1
klaylaya
as delicious as my play dough
5
Ruzia Ataria
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
Method
Preheat oven to 180 degrees.
In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.
Press evenly into a large greased tin, (or use a square ceramic dish) and bake at 180 degrees for 15 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
33
What did you think of this recipe?
Danielle
In the last year or so the method for this recipe has changed. It is now missing the step for the heated butter mixture..... put butter sugar and honey in a pot and heat until sugar has dissolved. Then add to other ingredients. This is a loved recipe in our house. Only realised changed recipe as kids wanted to try making it.
5
Candy
Really easy and a nice slice. A bit too sweet, so reduce down the sugar and chocolate. I add sunflower seeds and pumpkin seeds.
5
Bridget O'Brien
Fabulous! I cut down the sugar to 1/2 cup
5
:)
I noticed that when I got to eating them.The bottom came off
1
Karen
I make this slice most weeks and every time it is always delicious.
5
Katie
Quite yum but not as yum
1
klaylaya
as delicious as my play dough
5
Ruzia Ataria
The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is.
3
Jen
Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!
1
Waimirirangi
Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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