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Julie's Fluffy Vanilla Cupcakes
Julie's Fluffy Vanilla Cupcakes
Cupcakes

Julie's Fluffy Vanilla Cupcakes

4.5
10 mins
10 mins
Easy
12

We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, room temperature
  • 1 cup Chelsea White Sugar
  • 1 ¼ cups self raising flour
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • Pinch of salt

Icing

  • ¾ cup Chelsea Icing Sugar
  • 5g butter
  • 1 tablespoon boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=60, results=[{comment_text=I only had self raising flour in the cupboard and these cupcakes were perfect. I'm going to make them again this weekend., approved=true, user_name=Alice F, hs_createdate=1749321587340, rating_new__1_5_=5, id=29222320559}, {comment_text=Just tried the recipe in my moulinex air fryer. Awesome. Thank you, approved=true, user_name=Lem, hs_createdate=1745148958746, rating_new__1_5_=5, id=26535672204}, {comment_text=Thanks for these wonderful cupcakes. That were amazing. Very light and fluffy. Very easy recipe., approved=true, user_name=Victoria, hs_createdate=1726206661286, rating_new__1_5_=5, id=15167142030}, {comment_text=Smells and tastes disgusting. Not fluffy at all. Good enough for rubbish bin., approved=true, user_name=Pete, hs_createdate=1725931800726, rating_new__1_5_=1, id=15044432700}, {comment_text=this was a perfect recipe, approved=true, user_name=Pete, hs_createdate=1714876117500, rating_new__1_5_=5, id=13100266768}, {comment_text=It was perfectly fluffy, it tasted delicious and was such a simple recipe to recreate., approved=true, user_name=Laura, hs_createdate=1702249884140, rating_new__1_5_=5, id=11175557924}, {comment_text=Amazing! So fluffy and taste amazing! definitely recommend these. I like to use chocolate icing which makes them taste amazing! Makes 12 easy! and its such a easy and quick recipe. This is now my go to recipe (:, approved=true, user_name=Sarah, hs_createdate=1702249883094, rating_new__1_5_=5, id=11175461139}, {comment_text=Very fluffy and light, approved=true, user_name=Manu, hs_createdate=1702249882975, rating_new__1_5_=5, id=11175442812}, {comment_text=yum, approved=true, hs_createdate=1702249882418, rating_new__1_5_=5, id=11175696906}, {comment_text=fabulous cupcakes super moist and spongy! Also very easy., approved=true, user_name=anonymous, hs_createdate=1702249881675, rating_new__1_5_=5, id=11175716442}]}
Reviews
60

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Method

Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
60

What did you think of this recipe?

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How to Choose SugarFor Baking?

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