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Reviews
377
What did you think of this recipe?
Elliegater
Too much super it was bad xxx
2
Keriann
So easy to make and so delicious! I originally made this cake for a friend, it looked so good I made myself another the night after !! 10/10
5
Keriann
So easy to make and so delicious! I originally made this cake for a friend, it looked so good I made myself another the night after !! 10/10
5
Edie Salvador and Lacey
very yummy but took a while to bake in the oven. Other than that very good.
5
Hello
So good and easy
5
Hannah
I don't generally do reviews, but this is worth it. When you want a trusted recipe, trust me, this is one of those!! Thank you Chelsea Sugar, my go to from now on!!
5
Sonja
Fantastic cake substituted the milk with butter milk sooo good. Have had many requests for this recipe!
5
Jennifer Wilson
Great cake, used one big cake tin and cooked about 45 minutes.
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
So easy to make and so delicious! I originally made this cake for a friend, it looked so good I made myself another the night after !! 10/10
5
Keriann
So easy to make and so delicious! I originally made this cake for a friend, it looked so good I made myself another the night after !! 10/10
5
Edie Salvador and Lacey
very yummy but took a while to bake in the oven. Other than that very good.
5
Hello
So good and easy
5
Hannah
I don't generally do reviews, but this is worth it. When you want a trusted recipe, trust me, this is one of those!! Thank you Chelsea Sugar, my go to from now on!!
5
Sonja
Fantastic cake substituted the milk with butter milk sooo good. Have had many requests for this recipe!
5
Jennifer Wilson
Great cake, used one big cake tin and cooked about 45 minutes.