Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
Chelsea Products in Recipe
Reviews
44
What did you think of this recipe?
Rebecca taylor
Excellent and easy to read recipe , glad I didn’t have to scroll down the page for method! 🫰🏽
5
Tereza
I love this recipe, not really a brownie lover but this , is spot on 🥰.Amene
5
Sarah koa Campbell
I like that I don't have to scroll down the page can just click on method an ingredients. An very clear instructions
5
Jayden Duske-Miles
soo yummy just like how my mum made them 😚
5
Tersia
One of the best brownies I have made. Butter seems like it is too much but I take the time and elbow grease to mix it well when it comes off the heat. Received many compliments each time I make them. Thank you for a lovely, simple and easy recipe.
5
thomas
best in the world
5
Cheri
5
M
Way too much butter. Not the best recipe, leaves butter in its trail.
1
Sally
Smelt good before I took it out of the oven. Kids loved it
5
Sherry
This recipe has been a family favourite for years now & it’s so simple, my children can make them too. If you can’t figure this one out then you’re worse off than my 8 year old lol
5
Method
Pre heat oven 180°C.
Put butter and cocoa into a big pan and melt gently - (do not boil).
Add Chelsea Soft Brown Sugar and vanilla essence, stir.
Take off heat and add flour and eggs, mix well.
Spread evenly in greased tin. Bake for 20 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
44
What did you think of this recipe?
Rebecca taylor
Excellent and easy to read recipe , glad I didn’t have to scroll down the page for method! 🫰🏽
5
Tereza
I love this recipe, not really a brownie lover but this , is spot on 🥰.Amene
5
Sarah koa Campbell
I like that I don't have to scroll down the page can just click on method an ingredients. An very clear instructions
5
Jayden Duske-Miles
soo yummy just like how my mum made them 😚
5
Tersia
One of the best brownies I have made. Butter seems like it is too much but I take the time and elbow grease to mix it well when it comes off the heat. Received many compliments each time I make them. Thank you for a lovely, simple and easy recipe.
5
thomas
best in the world
5
Cheri
5
M
Way too much butter. Not the best recipe, leaves butter in its trail.
1
Sally
Smelt good before I took it out of the oven. Kids loved it
5
Sherry
This recipe has been a family favourite for years now & it’s so simple, my children can make them too. If you can’t figure this one out then you’re worse off than my 8 year old lol
5
You May Like These
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
learn about baking
How to Choose SugarFor Baking?
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