Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs, separated
- 100g Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 120g plain flour
- 1 tsp baking soda
- 1½ tsp ground ginger
Filling
- 125g cream cheese
- 30g butter, softened
- ½ cup Chelsea Icing Sugar
- 300ml cream, softly whipped
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Linda
These are divine! They disappear quickly at take a plate events. Just need to test with gf flour
5
Frog
Cool gonna make sum
5
Method
Preheat the oven to 160°C fan bake. Grease a patty tin.
Using an electric beater, whip egg whites until foamy then gradually add the caster sugar, beating for 3-4 minutes until thick, white and glossy. Beat in egg yolks and golden syrup on a medium-low speed.
Sift over flour, baking soda and ginger and stir gently to combine. Spoon into prepared tin and smooth tops, then bake for 8-10 minutes until puffed and golden (they should spring back when lightly pressed in the centre). Cool on a wire rack before filling.
Filling : Beat butter, cream cheese and icing sugar together until light and fluffy. Fold in whipped cream until combined. Slice off the top of each cake and cut this in half to make two wings. When ready to serve, lavishly spoon filling onto the top of the cake and decorate with the two pieces of wings. Dust with icing sugar.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Linda
These are divine! They disappear quickly at take a plate events. Just need to test with gf flour
5
Frog
Cool gonna make sum
5
You May Like These
ingredients
- 185g Butter
- 1 Cup Chelsea Brown Sugar
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 1 Egg
- 2 Egg Yolks
- 125g Preserved Ginger, chopped fairly fine
- 1 Cup Self Raising Flour
- 1 Teaspoon Ground Ginger
- Pinch of Cinnamon
- ⅓ Cup Milk
FLUFFY LEMON ICING
- 3 Tablespoons Softened Butter
- 3 Tablespoons Cream Cheese
- 1 Cup Sifted Chelsea Icing Sugar
- Grated Rind of 1 Lemon
- A Little Lemon Juice
ingredients
- ½ cup margarine or softened butter
- 1 cup Chelsea Soft Brown Sugar
- 2 extra large eggs
- 2 tbs Chelsea Golden Syrup
- 2 cups self-raising flour
- 1 tbs ground ginger ¾ cup milk
Icing
- 250g Chelsea Vanilla Icing Sugar
- 150g butter, softened
- 3 tsp water
- 1 tbs instant coffee
- 2 tbs walnuts, chopped
ingredients
CAKE
- 125g Butter
- ¾ Cup Chelsea Caster Sugar
- 1 Teaspoon Vanilla Essence
- 2 Eggs
- 2 Cups Self Raising Flour
- Pinch of Salt
- ⅔ Cup Milk
LEMON CHEESE
- 1 Cup Chelsea Caster Sugar
- Finely grated Rind of 4 Lemons
- Juice of 4 Lemons (1 Cup)
- 4 Egg Yolks
- 125g Butter
learn about baking
How to Choose SugarFor Baking?
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