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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

158

What did you think of this recipe?

Hamburger 6 days ago

Looks impressively deliciously yummy

i didn't make much but other then that it was great and really yummy 23 days ago

Jan Mackay about a month ago

I used to make this almost every weekend back in the late 70's, absolutely the best sweet treat

Diedre Tahuri 3 months ago

😋🎥

Chris 3 months ago

It's been a few years since I made and today's lot was disastrous lol I left it to cool on the bench went back a few minutes later and it flatten out like toffee. Any remedies/hacks be appreciated thank you: CHELSEA: It sounds like the mixture may have been stirred too much after adding the baking soda or that it didn’t set quickly enough. Next time, try pouring it onto a cool, lined tray and letting it set undisturbed in a cooler spot. Also, make sure the baking soda is fresh for the best rise. Hope your next batch is a success!

1234 4 months ago

it was pretty good except we had to put in way more than two tbsp of golden syrup and it took us 3 time just to get it right

Bob 4 months ago

Awesome recipe amazing for chocolate and in ice cream

EDEN 5 months ago

tastes yummy

Kazia 6 months ago

Such a fun and easy recipe! Made some for my Canadian in-laws as a surprise sweet treat and they were absolutely fascinated lol. Will definitely make again

Caroline 6 months ago

Delicious

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!