{has_more=true, offset=10, total=170, results=[{comment_text=Super easy to make and also supppperrrr yummmmm, approved=true, user_name=Milla, hs_createdate=1753419433184, rating_new__1_5_=5, id=108666177009}, {comment_text=easy to make and yum bro, approved=true, user_name=rayyan, hs_createdate=1753040331959, rating_new__1_5_=4, id=102708771293}, {comment_text=we tried exact recipe 3 times with exact ingredients did not work :(, approved=true, user_name=Hi, hs_createdate=1752373177894, rating_new__1_5_=1, id=99610234353}, {comment_text=I made this with maple syrup bc i didnt have any golden syrup at home and it turned our great, approved=true, user_name=person, hs_createdate=1752219278249, rating_new__1_5_=5, id=30604562713}, {approved=true, user_name=shznae, hs_createdate=1751404615625, rating_new__1_5_=5, id=30189079821}, {comment_text=Really good, tastes golden an, approved=true, user_name=Phoebe, hs_createdate=1750649988250, rating_new__1_5_=4, id=29827345488}, {comment_text=The best recipe I have had for science! Best science for school and science day., approved=true, user_name=Kensi Parker, hs_createdate=1750547766768, rating_new__1_5_=5, id=29791715705}, {comment_text=Mmmmm awesome, approved=true, user_name=Human, hs_createdate=1750139714597, rating_new__1_5_=5, id=29605759095}, {comment_text=good, just didn't make as much as i expected., approved=true, user_name=John Smith, hs_createdate=1750055350040, rating_new__1_5_=5, id=29549510212}, {comment_text=Yum!, approved=true, user_name=Poo, hs_createdate=1749453258896, rating_new__1_5_=5, id=29280380072}]}
Reviews
170
What did you think of this recipe?
Milla
Super easy to make and also supppperrrr yummmmm
5
rayyan
easy to make and yum bro
4
Hi
we tried exact recipe 3 times with exact ingredients did not work :(
1
person
I made this with maple syrup bc i didnt have any golden syrup at home and it turned our great
5
shznae
5
Phoebe
Really good, tastes golden an
4
Kensi Parker
The best recipe I have had for science! Best science for school and science day.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!