Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
121
What did you think of this recipe?
Moana
Easy quick and tasty - satisfied my ginger loaded craving😀
5
Erika
Great, easy recipe. I also added double the ground ginger and could have done a bit more (if you're a ginger lover). I also added about 3/4 cup walnuts. The mixture was quite runny, but baked into a nice moist loaf. Tastes great!
5
K
Yummy
5
Sue
Absolutely delicious, Great recipe!
5
James
Low volume and a little dry. Texture was soft and fluffy. I added twice the ginger which worked well.
3
Deirdre
Great loaf! I grated fresh ginger in it as well which gave it a nice gingery flavour
5
Deirdre
Great loaf! I grated fresh ginger in it as well which gave it a nice gingery flavour
5
Bronwyn
So good! Can't wait to make it 🙌
5
Angela
Great easy recipe and lovely result but will definitely add extra ginger and abit of cinnamon next time.
4
Ron
It is very yum 😋
5
Method
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack, slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
121
What did you think of this recipe?
Moana
Easy quick and tasty - satisfied my ginger loaded craving😀
5
Erika
Great, easy recipe. I also added double the ground ginger and could have done a bit more (if you're a ginger lover). I also added about 3/4 cup walnuts. The mixture was quite runny, but baked into a nice moist loaf. Tastes great!
5
K
Yummy
5
Sue
Absolutely delicious, Great recipe!
5
James
Low volume and a little dry. Texture was soft and fluffy. I added twice the ginger which worked well.
3
Deirdre
Great loaf! I grated fresh ginger in it as well which gave it a nice gingery flavour
5
Deirdre
Great loaf! I grated fresh ginger in it as well which gave it a nice gingery flavour
5
Bronwyn
So good! Can't wait to make it 🙌
5
Angela
Great easy recipe and lovely result but will definitely add extra ginger and abit of cinnamon next time.
4
Ron
It is very yum 😋
5
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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