Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 1 ¼ cups Chelsea Soft Brown Sugar
- ½ cup oil
- 1 egg
- 2 tsp vanilla essence
- 1 cup milk
- 2 cups (or more) rhubarb
- 2 ½ cups flour
- 1 tsp baking powder
- Pinch of salt
Topping
- 2 tsp cinnamon
- 1 Tbsp butter (melted)
- ⅓ cup Chelsea Demerara Sugar
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
18
What did you think of this recipe?
Kobe
Heavy and doughy. Checked all ingredients twice. Everything right. Not sure if the birds will eat them?
1
Alyssa
Very good! Easy to make and very tasty
4
Helen
Delicious! It think I'll cut the rhubarb into smaller pieces next time. I did 12 small muffins and each one ended up with 2-3 pieces of rhubarb. I think 1cm chunks would give better distribution. Love the cinnamon topping.
5
Kevin
Great recipe and I put a cube of cream cheese in in middle.
5
Linda
Easy and really tasty
5
Mandy
Easy and very tasty
5
Eleanor
I love this recipe, these are the only muffins I've ever made with success.
5
Iritana McCaw
Thank you for your recipes
5
Heidi
Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!
5
Sandi
Didn't know if was plain flour or SR Flour?
3
Method
Preheat your oven to 200°C bake. Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins!
Combine Chelsea Soft Brown Sugar, oil, egg, vanilla essence and milk in a mixing bowl. Mix well. Chop rhubarb into 2-3cm long chunks and add them to the bowl.
In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Try not to over stir it. Fill the muffin tins three-quarters full.
Topping
In a separate bowl combine cinnamon, melted butter and Chelsea Demerara Sugar, then spoon on top of each of the muffins evenly. Bake for 20 - 25 minutes.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Soft Brown Sugar
This popular sugar is used...
Reviews
18
What did you think of this recipe?
Kobe
Heavy and doughy. Checked all ingredients twice. Everything right. Not sure if the birds will eat them?
1
Alyssa
Very good! Easy to make and very tasty
4
Helen
Delicious! It think I'll cut the rhubarb into smaller pieces next time. I did 12 small muffins and each one ended up with 2-3 pieces of rhubarb. I think 1cm chunks would give better distribution. Love the cinnamon topping.
5
Kevin
Great recipe and I put a cube of cream cheese in in middle.
5
Linda
Easy and really tasty
5
Mandy
Easy and very tasty
5
Eleanor
I love this recipe, these are the only muffins I've ever made with success.
5
Iritana McCaw
Thank you for your recipes
5
Heidi
Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!
5
Sandi
Didn't know if was plain flour or SR Flour?
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt