Soft Brown Sugar
This popular sugar is used...
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Sweets
Easy Salted Caramel Sauce
10 mins
30 mins
Easy
8
Why not try this sweet and salty caramel sauce recipe submitted by one of our Recipe Club Members.
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- Ingredients
- Method
Ingredients
- 3 Tbs butter
- 2 tsp salt
- ⅔ C Chelsea Brown Sugar
- ½ C corn syrup
- ½ C unsweetened condensed milk
Chelsea Products in Recipe
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Method
Place a silicon baking sheet in an 8" x 8" baking pan.
Put all ingredients into a pot and heat at a medium-low heat. Once all the sugar melts, reduce heat to low. Try not to stir the mixture too often.
After 20 minutes, the mixture will turn light brown. Stir the mixture slowly and continue to reduce the liquid.
When the mixture gets darker, turn the stove off and pour a spoonful of the mixture into a cup of cold water. If the mixture hardens in the water and you can break it with your hands, then it's ready. If the mixture stays soft, turn the stove back on and reduce the liquid some more.
When the mixture is at the right consistency, quickly pour into the baking pan.Leave the mixture to harden for awhile, then make cut marks with the knife in rectangles. You can also make different shapes. Place the baking pan in the fridge to finish hardening.
Take the caramel out of the baking pan and break it along the cut marks. Enjoy!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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