White Sugar
The uniform size of the...
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Savoury
Sweet Corn Relish
20 mins
45 mins
Easy
1
Our Chelsea Sweet Corn Relish is tangy and sweet, made juicy corn, peppers, and spices. Ideal for adding a burst of flavour to sandwiches, burgers, and grilled meats.
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- Ingredients
- Method
Ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Ann Thompson
Love it, easy to make and looks so pretty when bottled yum. Just like your beetroot relish,Tomato Relish and best of all your Red Tomato Sauce recipe I use it all the time.
5
Michael
Very good and I love it and I eat corn rashish
4
Marlene
Love this recipe 💚 not only easy to make but tastes beautiful 😋.
5
Jo McD
Best corn relish. Make it to give as gifts and people just love it. With cheese or silverside or a sandwich, mix it with sour cream, cream cheese and make a dip. Can’t go wrong!
5
Theresa Hollick
Simple enough and definitely Scrumptious.
5
Joan
This is delicious. I did vary ingredients a little based on my available ingredients but if it was good with my changes, the original is going to be phenomenal. I did substitute sweet pickle juice for some of the vinegar. I will be making this often.
5
Method
Combine all ingredients together except corn, cornflour and water in a large saucepan. Cover and bring to the boil. Add corn. Cook for a further 15 minutes. Thicken with cornflour and water, mixture should reduce with simmering. Pour into sterilised jars.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Ann Thompson
Love it, easy to make and looks so pretty when bottled yum. Just like your beetroot relish,Tomato Relish and best of all your Red Tomato Sauce recipe I use it all the time.
5
Michael
Very good and I love it and I eat corn rashish
4
Marlene
Love this recipe 💚 not only easy to make but tastes beautiful 😋.
5
Jo McD
Best corn relish. Make it to give as gifts and people just love it. With cheese or silverside or a sandwich, mix it with sour cream, cream cheese and make a dip. Can’t go wrong!
5
Theresa Hollick
Simple enough and definitely Scrumptious.
5
Joan
This is delicious. I did vary ingredients a little based on my available ingredients but if it was good with my changes, the original is going to be phenomenal. I did substitute sweet pickle juice for some of the vinegar. I will be making this often.
5
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ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
ingredients
- 1 cup cornmeal (or use instant polenta)
- ¼ cup Chelsea White Sugar
- 1 teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk
- ¼ cup melted butter
ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
- 8 kaffir lime leaves
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
ingredients
- ¼ cup water
- Juice of 1 orange
- Thick slices of the rind of 1 lemon
- ½ cup Chelsea White Sugar
- 1 stick cinnamon
- 4 cloves
- ¼ teaspoon ground cardamon
- 2 cups frozen cranberries
ingredients
- 1 slice bacon (any type)
- 1 onion finely diced
- 1.5litres water
- 2 chicken oxo cubes
- 150g sweetcorn (Fresh/tinned/frozen)
- 100g potato, peeled, cubed
- 1tsp salt
- 100ml milk
- 1tsp flour
ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 6 shallots, thinly sliced
- 4 long red chillies, seeds removed and sliced
- 3 large cloves garlic, finely chopped
- 4 corn cobs, husks discarded and kernels removed
- ½ cup (125ml) apple cider vinegar
- ⅔ cup (160ml) water
- Juice of 2 limes
- ½ cup (125g) Chelsea Jam Setting Sugar®
- 2 teaspoons sea salt flakes
- ½ cup finely chopped fresh coriander (optional)
learn about baking
How to Choose SugarFor Baking?
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