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Corn Bread
Corn Bread

Corn Bread

5 mins
20 mins

This classic homemade Corn Bread is simple and delicious. As a side dish or on its own, this easy recipe brings a bit of Southern comfort food, straight to your home.

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  • Ingredients
  • Method


  • 1 cup cornmeal (or use instant polenta)
  • ¼ cup Chelsea White Sugar
  • 1 teaspoon salt
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ¼ cup melted butter

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...

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Preheat the oven to 180 degrees.
Combine dry ingredients into a bowl.
Add egg, milk and melted butter.
Mix into a batter and pour into a well greased 23cm square pan.
Bake in a hot oven at 180 degrees for 20-25 minutes.
Should be golden and spring back when touched.
Cut into squares and serve hot.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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