Details page sections
Savoury
Corn Fritters
10 mins
30 mins
Easy
20
This corn fritter recipe is great for lunch, or make little ones to serve as a finger food snack.
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- Ingredients
- Method
Ingredients
- 1 X 410 g can cream-style sweetcorn
- 1 cup Edmonds Self Raising Flour
- ¼ cup Meadow Fresh Low Fat Milk
- 3 eggs, separated
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- 5 tablespoons Olivani Pure Olive Oil, to cook
Reviews
49
What did you think of this recipe?
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Hannah .c
I like how fluffy they are 😊 and so easy for dinner
4
Jocelyn
I like it that you add egg white separately
5
Josephine Haworth
I follow your recipes all the time I want to make something. So easy with the tick box so you know you haven't left any ingredients out. CHELSEA: Thank you so much for your kind feedback! :)
5
Gordon E
Love these. Nice and fluffy. Sour creme, sweet chilly and a side of streaky bacon
5
Margaret
We love this recipe, easy to make with nice free range large eggs, bacon on the side - delicious. Always come out great, always great to eat.
5
mich
easy and delish..a favourite with us!!
5
Lloyd
I always wonder why recipes that involve beating egg whites don't include that step first. If you have a cake mixer with one mixer bowl the egg beating as the first step is logical and you can put the beaten egg into another bowl then use the mixer bowl for the other ingredients
4
Helen
These are the softest, fluffiest fritters I've made. This recipe is a keeper. Added some. Serves with cream cheese, sweet chili sauce or relish, and bacon. Delicious. onion
5
Wendy
Easy and delicious, very light not stodgy at all!!
5
Sarah
A bit too much flour to corn ratio for my liking.
3
Method
In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.
Makes 8-10 large, 20 small.
Reviews
49
What did you think of this recipe?
-
-
-
-
-
Hannah .c
I like how fluffy they are 😊 and so easy for dinner
4
Jocelyn
I like it that you add egg white separately
5
Josephine Haworth
I follow your recipes all the time I want to make something. So easy with the tick box so you know you haven't left any ingredients out. CHELSEA: Thank you so much for your kind feedback! :)
5
Gordon E
Love these. Nice and fluffy. Sour creme, sweet chilly and a side of streaky bacon
5
Margaret
We love this recipe, easy to make with nice free range large eggs, bacon on the side - delicious. Always come out great, always great to eat.
5
mich
easy and delish..a favourite with us!!
5
Lloyd
I always wonder why recipes that involve beating egg whites don't include that step first. If you have a cake mixer with one mixer bowl the egg beating as the first step is logical and you can put the beaten egg into another bowl then use the mixer bowl for the other ingredients
4
Helen
These are the softest, fluffiest fritters I've made. This recipe is a keeper. Added some. Serves with cream cheese, sweet chili sauce or relish, and bacon. Delicious. onion
5
Wendy
Easy and delicious, very light not stodgy at all!!
5
Sarah
A bit too much flour to corn ratio for my liking.
3
Preparation
20 mins
bake
45 mins
Difficulty
Easy
Servings
ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
learn about baking
How to Choose SugarFor Baking?
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