Organic Coconut Sugar
Made from the nectar of the...
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Cupcakes
Carrot Cupcakes
30 mins
15 mins
Easy
12
These carrot cupcakes with melt-in-your-mouth vanilla cream cheese icing are simply irresistible. Made for sharing!
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea Organic Coconut Sugar
- 1 tsp cinnamon
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 ½ cups grated carrot
- ⅓ cup sultanas
- ⅔ cup Olivani Olive Oil
- 2 eggs, lightly beaten
Icing
- 110g Meadow Fresh Cream Cheese
- 60g butter, softened
- 1 tsp vanilla essence
- 2 cups Chelsea Icing Sugar
- Chopped walnuts and edible flowers, to decorate (optional)
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Sophia
so delicious .. was a little confused about the Chelsea Vanilla Flavoured Icing Sugar. CHELSEA: Thank you for bringing that to our attention - it is an old product we used to sell. We've updated the recipe now!
5
elizabeth
too easy, so good
5
Julz
Made this with seven year old daughter. Easy to follow, she could measure everything, and these are the most delicious and moist cupcakes I've ever had!!!! Amazingly yummy!
5
Method
Preheat oven to 180°C bake. Line a 12-hole muffin or cupcake tin with paper cases.
Combine the Edmonds Standard Grade Flour, Chelsea Organic Coconut Sugar, cinnamon, Edmonds Baking Soda, Edmonds Baking Powder and salt in a bowl. In a separate large bowl, mix together the grated carrot, sultanas and Olivani Olive Oil. Add the flour mixture and stir until just combined. Add the beaten eggs and mix in, stirring as few times as possible.
Divide the mixture evenly between the paper cases. Each case should be approximately two thirds full. Bake for 15 minutes, until cupcakes are golden brown and the tops spring back when lightly pressed. Transfer to a wire rack and leave to cool.
Icing
Beat the Meadow Fresh Cream Cheese, butter and vanilla together with an electric mixer until smooth. Slowly beat in Chelsea Icing Sugar until you have a light, fluffy icing. Transfer to a piping bag and pipe evenly onto the cooled cupcakes. Top with chopped walnuts and edible flowers, if desired.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
3
What did you think of this recipe?
Sophia
so delicious .. was a little confused about the Chelsea Vanilla Flavoured Icing Sugar. CHELSEA: Thank you for bringing that to our attention - it is an old product we used to sell. We've updated the recipe now!
5
elizabeth
too easy, so good
5
Julz
Made this with seven year old daughter. Easy to follow, she could measure everything, and these are the most delicious and moist cupcakes I've ever had!!!! Amazingly yummy!
5
You May Like These
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened (or Olivani Spread)
- 1 1/2 cups Chelsea Icing Sugar (225g)
ingredients
Cake
- 4 eggs
- 2 cups Chelsea White Sugar (450g)
- 1 ¼ cups vegetable oil (310ml)
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 ½ tsp Edmonds Baking Powder
- 2 tsp Edmonds Baking Soda
- 2 tsp cinnamon
- 1 tsp mixed spice
- 2 ½ cups grated carrot
- 432g can crushed pineapple (well drained)
- 1 cup walnuts, chopped, plus additional as topping (optional)
Icing
- 250g cream cheese, at room temperature
- 75g butter, softened
- 2 ½ - 3 cups Chelsea Icing Sugar (375-450g)
- Juice and rind of 1 small lemon
learn about baking
How to Choose SugarFor Baking?
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