{has_more=true, offset=10, total=107, results=[{comment_text=I forgot to write that I did not ice the cake as I do not think icing is always necessary. I sprinkled it with a small amount of rolled oats. Just delicious, approved=true, user_name=Carolyn, hs_createdate=1727313758580, rating_new__1_5_=4, id=16092144150}, {approved=true, user_name=C, hs_createdate=1727313625330, rating_new__1_5_=4, id=16106930979}, {comment_text=I make this cake often and add grated apple to mixture and make it into a slice. My friend always enjoys this if I make one for her. It also freezes well., approved=true, user_name=Carolyn, hs_createdate=1727313504234, rating_new__1_5_=5, id=16099322539}, {comment_text=made this used olive oil instead of canola oil, turned out super oily and olive oil flavoured😧just saying incase someone else thinks to do this., approved=true, user_name=me k, hs_createdate=1723360634240, rating_new__1_5_=4, id=14484213054}, {comment_text=Awesome recipe. Cake comes out perfect each time. Everyone who has tried it raves about it, approved=true, user_name=Kay, hs_createdate=1722673463957, rating_new__1_5_=5, id=14375648861}, {comment_text=Yum! I suck in slightly extra walnuts and raisins, cooked for 50min on 160c fan bake... perfect! Will definitely make this again 🥰😍🥰😍, approved=true, user_name=L miller, hs_createdate=1720932635048, rating_new__1_5_=5, id=14078734375}, {comment_text=So easy sooooo nice better the next day, approved=true, user_name=David, hs_createdate=1720675577299, rating_new__1_5_=5, id=13968774550}, {comment_text=Great, approved=true, user_name=helen fullerton, hs_createdate=1718845037237, rating_new__1_5_=5, id=13691737012}, {comment_text=Love it, approved=true, user_name=Lee Healey, hs_createdate=1718325292273, rating_new__1_5_=5, id=13634049147}, {comment_text=100% the best ever carrot cake., approved=true, user_name=Kathryn Needham, hs_createdate=1717408637644, rating_new__1_5_=5, id=13516675124}]}
Reviews
107
What did you think of this recipe?
Carolyn
I forgot to write that I did not ice the cake as I do not think icing is always necessary. I sprinkled it with a small amount of rolled oats. Just delicious
4
C
4
Carolyn
I make this cake often and add grated apple to mixture and make it into a slice. My friend always enjoys this if I make one for her. It also freezes well.
5
me k
made this used olive oil instead of canola oil, turned out super oily and olive oil flavoured😧just saying incase someone else thinks to do this.
4
Kay
Awesome recipe. Cake comes out perfect each time. Everyone who has tried it raves about it
5
L miller
Yum! I suck in slightly extra walnuts and raisins, cooked for 50min on 160c fan bake... perfect! Will definitely make this again 🥰😍🥰😍
Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
I forgot to write that I did not ice the cake as I do not think icing is always necessary. I sprinkled it with a small amount of rolled oats. Just delicious
4
C
4
Carolyn
I make this cake often and add grated apple to mixture and make it into a slice. My friend always enjoys this if I make one for her. It also freezes well.
5
me k
made this used olive oil instead of canola oil, turned out super oily and olive oil flavoured😧just saying incase someone else thinks to do this.
4
Kay
Awesome recipe. Cake comes out perfect each time. Everyone who has tried it raves about it
5
L miller
Yum! I suck in slightly extra walnuts and raisins, cooked for 50min on 160c fan bake... perfect! Will definitely make this again 🥰😍🥰😍