Organic Coconut Sugar
Made from the nectar of the...
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Cakes
Best Ever Carrot Cake
15 mins
50 mins
Easy
10
Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Enjoy!
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- Ingredients
- Method
Ingredients
- ¾ cup Edmonds Self Raising Flour
- 1 tsp mixed spice
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp Edmonds Baking Soda
- ¾ cup Edmonds Wholemeal Flour
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
- ¾ cup chopped walnuts
- 2 cups grated carrot
- ½ cup sultanas or raisins
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or Simply Canola Oil
- 1 tsp vanilla essence
Cream Cheese Icing
- 50g butter, softened
- 125g Meadow Fresh Cream Cheese, chopped
- 1½ cups Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
102
What did you think of this recipe?
L miller
Yum! I suck in slightly extra walnuts and raisins, cooked for 50min on 160c fan bake... perfect! Will definitely make this again 🥰😍🥰😍
5
David
So easy sooooo nice better the next day
5
helen fullerton
Great
5
Lee Healey
Love it
5
Kathryn Needham
100% the best ever carrot cake.
5
Soso
Stands up to the name
5
Tracie
I have made this twice recently, both times it was thoroughly enjoyed, however there was quite a bit of excess oil left in the cake container after it had been eaten.
Any ideas as to why this happened?
4
Bridget
Used this recipe since I was a student. Never ceases to impress.
5
JP
Great recipe. Easy to follow, easy to make. Timing was correct. Icing quantity was spot on. Tasted great and got lots of compliments. Will be making again :)
5
Unknown
Loved it. Had know made it many times, for friends and family. Thank you
5
Method
Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
102
What did you think of this recipe?
L miller
Yum! I suck in slightly extra walnuts and raisins, cooked for 50min on 160c fan bake... perfect! Will definitely make this again 🥰😍🥰😍
5
David
So easy sooooo nice better the next day
5
helen fullerton
Great
5
Lee Healey
Love it
5
Kathryn Needham
100% the best ever carrot cake.
5
Soso
Stands up to the name
5
Tracie
I have made this twice recently, both times it was thoroughly enjoyed, however there was quite a bit of excess oil left in the cake container after it had been eaten.
Any ideas as to why this happened?
4
Bridget
Used this recipe since I was a student. Never ceases to impress.
5
JP
Great recipe. Easy to follow, easy to make. Timing was correct. Icing quantity was spot on. Tasted great and got lots of compliments. Will be making again :)
5
Unknown
Loved it. Had know made it many times, for friends and family. Thank you
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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