White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 2 eggs
- 1 cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 teaspoon baking Soda
- ⅔ cup vegetable oil
- ½ teaspoon salt
- 1 cup grated carrot
- ½ cup crushed pineapple
- 1 teaspoon ground cinnamon
- Optional sultanas or raisins
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
Andrew Foster
I think the cooking temperature is too high
2
Unknown
Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!
5
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
Method
Sift dry ingredients into a bowl. Beat together eggs, vanilla essence and oil. Add to flour mixture. Add carrots, sultanas, pineapple and juice, mix well.
Fill greased muffin cups and bake at 200°C for 20 minutes.
Makes 12 large muffins.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Andrew Foster
I think the cooking temperature is too high
2
Unknown
Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!
5
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
You May Like These
ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened (or Olivani Spread)
- 1 1/2 cups Chelsea Icing Sugar (225g)
ingredients
- 2 medium carrots, peeled and grated
- Finely grated rind of 1 orange
- ½ cup finely chopped dried apricots or sultanas
- 1 cup Chelsea Raw Caster Sugar
- 1 cup ground almonds
- 1 cup gluten free plain flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 3 extra large eggs
- ½ cup flavourless oil (e.g. rice bran, canola, soya)
Icing
- 125g cream cheese, softened
- 50g unsalted butter, softened
- ¾ cup Chelsea Icing Sugar, sifted
- 1 Tbsp orange juice
ingredients
- Cake
- 2 cups flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tst cinnamon
- 1 - ¾ cups Chelsea White Sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrot
- 1 cup flaked coconut
- 1 cup walnuts
- 1 (8oz) can crushed drained pineapple
Icing
- 1 8oz cream cheese at room temperature
- ¼ cup butter at room temperature
- 2 cups Chelsea Icing Sugar
- few drops vanilla essence
learn about baking
How to Choose SugarFor Baking?
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