Try this healthy combination of pineapple and carrot, a surprisingly good muffin flavour. This recipe was submitted by Recipe Club member Joy Richardson, let us know what you think.
{has_more=true, offset=20, total=23, results=[{comment_text=These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again. 1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol, approved=true, user_name=Margaret, hs_createdate=1702249878823, rating_new__1_5_=5, id=11175621691}, {comment_text=I think the cooking temperature is too high, approved=true, user_name=Andrew Foster, hs_createdate=1702249877988, rating_new__1_5_=2, id=11175617110}, {comment_text=Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!, approved=true, hs_createdate=1702249876622, rating_new__1_5_=5, id=11175411086}, {comment_text=Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins, approved=true, user_name=Vanessa, hs_createdate=1702249874668, rating_new__1_5_=2, id=11174084753}, {comment_text=My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference., approved=true, user_name=Mary lou, hs_createdate=1702249863447, rating_new__1_5_=2, id=11175396784}, {comment_text=Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok., approved=true, user_name=Helen, hs_createdate=1702249861982, rating_new__1_5_=4, id=11175575873}, {comment_text=Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D, approved=true, hs_createdate=1702249860664, rating_new__1_5_=5, id=11175365420}, {comment_text=Easy go to recipe!, approved=true, user_name=Katie, hs_createdate=1702249858284, rating_new__1_5_=5, id=11175374702}, {comment_text=Only used 2/3 cup of sugar, but kids love them., approved=true, user_name=Kerry, hs_createdate=1702249857491, rating_new__1_5_=4, id=11175436043}, {comment_text=My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing, approved=true, user_name=1589943838, hs_createdate=1702249856777, rating_new__1_5_=5, id=11175572493}]}
Reviews
23
What did you think of this recipe?
Margaret
These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again. 1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol
5
Andrew Foster
I think the cooking temperature is too high
2
Unknown
Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!
5
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
Sift dry ingredients into a bowl. Beat together eggs, vanilla essence and oil. Add to flour mixture. Add carrots, sultanas, pineapple and juice, mix well.
Fill greased muffin cups and bake at 200°C for 20 minutes.
These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again. 1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol
5
Andrew Foster
I think the cooking temperature is too high
2
Unknown
Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!
5
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing