Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Celebration Glazed Ham
20 mins
1 hours
30 mins
Easy
8
Nothing spruces up a festive occasion like a succulent maple-glazed ham. This is mouth-wateringly good...
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- Ingredients
- Method
Ingredients
- 1 pre-cooked ham (8-10kg)
- 20-30 whole cloves
- ½ cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- ½ cup Chelsea Dark Cane Sugar
- 220g crushed pineapple in syrup, undrained
- 2 Tbsp wholegrain mustard
- 1 Tbsp lemon juice
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
3
What did you think of this recipe?
Mid Winter Xmas Feast
I used this recipe to glaze a ham for our neighbourhood mid winter Xmas feast. It is a winner! Delicious!!!
5
Kathy Mummery
Just yummy. Glad I tried this recipe. Thanks.
5
LYNETTE
I used this recipe for a pre-Xmas family dinner and will be using it again for Xmas day, plus I am preparing another one for my sister-in-law for New Year! Really delicious and a great success!
5
Method
Preheat oven to 160°C bake. Place the oven rack on a lower level.
Place the ham in a large shallow baking dish. Remove the skin from the ham and discard, leaving an even layer of fat. With the tip of a sharp knife, score the fat in a diamond pattern and stud the diamonds with cloves.
Whisk the Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, Chelsea Dark Cane Sugar, crushed pineapple, mustard and lemon juice together. Pour evenly over the top of the ham. Pour a cup of water into the bottom of the dish to help prevent burning.
Bake the ham for approximately 1 ½ hours, until heated through and the top is golden. Rest for 10 minutes before carving.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
3
What did you think of this recipe?
Mid Winter Xmas Feast
I used this recipe to glaze a ham for our neighbourhood mid winter Xmas feast. It is a winner! Delicious!!!
5
Kathy Mummery
Just yummy. Glad I tried this recipe. Thanks.
5
LYNETTE
I used this recipe for a pre-Xmas family dinner and will be using it again for Xmas day, plus I am preparing another one for my sister-in-law for New Year! Really delicious and a great success!
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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